Manufactured for professional kitchens under CSA and industry standards, the pan meets operational expectations for safety and reliability. Procurement teams receive case packs of four to simplify inventory controls and reorder planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surfaces with a mild detergent and warm water using a soft cloth; rinse and air dry. Run pans through commercial dishwashers on normal cycles; avoid abrasive pads. Inspect divided seams and edges for residue and remove with a soft brush. Clean high-touch zones like handles and rims after each service to prevent germ transfer, protect customers’ perception, comply with health codes, deter pests, and extend furniture life.#@@#Additional Info#@#CAC China BF-R17 ceramic divided round food pans measure 15.38" in diameter and 2.5" in height. Sold four per case, they weigh 31 pounds. Ovensafe, microwavesafe, and dishwashersafe, the white glaze resists staining and aids portion control.#@@#General Info#@#Description #@#
Manufactured for professional kitchens under CSA and industry standards, the pan meets operational expectations for safety and reliability. Procurement teams receive case packs of four to simplify inventory controls and reorder planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China BF-R17 ceramic pans weekly for hairline cracks and glaze crazing; replace units showing damage to prevent contamination. Remove food residue immediately and soak in warm water with mild detergent; scrub with nonabrasive pads to protect glaze. Verify oven, microwave, and dishwasher seals comply with CSA guidelines in your facility. Store pans nested with soft separators to avoid chipping. Record maintenance and replacement dates in a log for audit readiness.