Stop settling for generic service ware when a reliable, consistent bowl can enhance plating, portion control, and back-of-house efficiency. This 9.5 Oz. ceramic round bowl offers uniform capacity, dishwasher and oven resilience, and a neutral white finish that seamlessly integrates with various dining concepts. Restaurant operators and institutional buyers can rely on case quantities tailored to high-turn environments and predictable handling characteristics, aiding staff training and inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowls after service with a mild detergent and warm water, rinse thoroughly, and air or towel dry. Sanitize high-touch zones like serving trays, chair backs, and condiment containers with an EPA-approved sanitizer per label, using correct dwell times. Inspect for chips and remove damaged items. Clean spills immediately to prevent pests and staining, and run bowls through the dishwasher or commercial sanitizer per manufacturer guidelines to maintain appearance and pass inspections.#@@#Additional Info#@#CAC China AZ-95 ceramic bowl offers a 9.5 Oz. capacity in a 4" diameter and 2.25" depth, ideal for high-volume foodservice. The white, round design is microwave, oven, and dishwasher safe, meeting CSA standards, and ships three dozen per case.#@@#General Info#@#Description #@#
Stop settling for generic service ware when a reliable, consistent bowl can enhance plating, portion control, and back-of-house efficiency. This 9.5 Oz. ceramic round bowl offers uniform capacity, dishwasher and oven resilience, and a neutral white finish that seamlessly integrates with various dining concepts. Restaurant operators and institutional buyers can rely on case quantities tailored to high-turn environments and predictable handling characteristics, aiding staff training and inventory management.
#@@# Capacity Control#@#
Engineers designed the bowl to hold 9.5 Oz. for consistent portioning across shifts. Kitchens can reduce waste and simplify prep math, allowing staff to measure once and replicate servings room after room.
#@@# Durable Ceramic Construction#@#
Manufacturers crafted the unit from ceramic to resist chipping during routine use and cleaning cycles. Teams experience fewer replacements and maintain presentation standards under daily service demands.
#@@# Heat Resistance#@#
Materials can withstand oven and microwave exposure, enabling chefs to reheat plated items directly without transfer. Operational workflows are simplified as the same item moves from hot line to service without extra handling.
#@@# Cleaning Efficiency#@#
The bowl qualifies for machine cleaning, enduring commercial dishwasher cycles without surface degradation. Managers save labor time while upholding hygiene protocols across high-volume throughput.
#@@# Neutral Presentation#@#
A white, round profile provides a versatile canvas for plated dishes and menu rotations. Food styling teams achieve visual consistency that complements color contrasts and garnishes, enhancing perceived value.
#@@# Case Quantity Management#@#
Suppliers package units in three dozen per case to align with typical inventory cycles for food service operations. Buyers can streamline ordering and stocking processes with case counts that match par levels and storage footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks or glaze crazing. Remove compromised units to prevent contamination. Rinse bowls under warm water to dislodge food before dishwasher cycles; use CSA-compliant detergents and low-alkaline chemistries. Dry racks thoroughly to avoid mineral spotting and rotate stock by manufacture date. Use silicone mats when stacking to prevent chipping and limit stack height to five units.