This 5.5-inch American white ceramic round plate is designed for high-volume operations, featuring a compact profile that supports rapid service cycles while maintaining an appealing presentation. It is a dependable stackable unit suitable for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a soft cloth and mild detergent; rinse and air dry. Run plates through dishwasher cycles rated for ceramic at manufacturer temperatures. Inspect rims and backs for residue; remove stuck food with a nylon scrubber. Sanitize high-touch zones like menu covers, chair backs, and salt shakers using EPA-registered surface sanitizer to prevent germ transfer and customer complaints. Store plates dry to avoid staining and extend serviceable life.#@@#Additional Info#@#CAC China AZ-5 5.5" ceramic round plate has a 5.5" diameter and 0.5" height for portioning. Its ceramic construction endures oven, microwave, and dishwasher use. Ships three dozen per case and meets CSA standards.#@@#General Info#@#Description #@#
This 5.5-inch American white ceramic round plate is designed for high-volume operations, featuring a compact profile that supports rapid service cycles while maintaining an appealing presentation. It is a dependable stackable unit suitable for daily commercial use.
A 5.5-inch diameter ensures consistent portion presentation, accommodating standard tapas, appetizers, and desserts. Chefs can achieve plating uniformity across shifts, enhancing customer satisfaction and aiding in inventory forecasting.
Manufactured from vitrified ceramic, the plate is resistant to chipping during heavy handling in busy kitchen environments, allowing kitchen managers to reduce replacement frequency while upholding a professional tabletop look.
The design maximizes usable surface area and promotes controlled plating near the edge for an elegant presentation. Servers can manage plates with minimal interference from sauces and garnishes.
This piece is certified for use in ovens and microwaves, allowing for finishing in heat sources without needing to transfer dishes to different containers. Culinary teams can expedite mise en place and safely rethermalize items.
The plate is suitable for commercial dishwasher cycles, maintaining glaze integrity and minimizing the need for handwashing. Dishroom supervisors can enhance turnover efficiency while consistently upholding sanitation standards.
A 0.5-inch height supports efficient stacking and reduces the storage footprint in compact service stations, enabling purchasing departments to save shelf space and simplify inventory management for larger quantities per case.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks and chips; remove damaged items to prevent contamination. Clean ceramic surfaces after each shift with neutral pH detergent and warm water; rinse thoroughly. Load the dishwasher to avoid item contact and select a cycle compatible with ceramic. Dry plates completely before stacking to prevent water spots. Rotate stock on a first-in, first-out basis and store plates on padded shelving.