Serve quality where service speed matters with a ceramic soup plate engineered for daily commercial use. Designed for cafeterias, restaurants, hotels, and institutional kitchens, this 9-inch plate supports consistent portion control while resisting thermal shock in busy operations. Rims feature a subtle brown contrast with light speckling for a practical aesthetic that masks wear without sacrificing table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surface with a soft cloth and mild detergent; rinse and air-dry. Sanitize high-touch items like rims and serving edges with a food-safe sanitizer per label directions. Inspect for chips and discard damaged pieces. Store plates stacked on padded shelves in dry areas. Regular cleaning prevents cross-contamination between front-of-house and kitchen staff, improves customer perception, supports health-code compliance, and extends serviceable life of dinnerware.#@@#Additional Info#@#CAC China AZ-3 9" ceramic soup plate has a 10 Oz. capacity, 2" depth, and 9" diameter. It features a brown rim and speckled white glaze.#@@#General Info#@#Description #@#
Serve quality where service speed matters with a ceramic soup plate engineered for daily commercial use. Designed for cafeterias, restaurants, hotels, and institutional kitchens, this 9-inch plate supports consistent portion control while resisting thermal shock in busy operations. Rims feature a subtle brown contrast with light speckling for a practical aesthetic that masks wear without sacrificing table presence.
#@@# Plate Capacity#@#
Hold consistent portions with a 10 oz. capacity that accommodates standard soup, stew, and side servings. Operators gain predictable plating volumes to control costs and nutritional labeling effectively.
#@@# Commercial-Grade Ceramic#@#
Rely on durable china construction rated for frequent service in demanding environments. Staff report reduced breakage when teams use properly trained handling procedures, ensuring longevity.
#@@# Thermal Resistance#@#
Heat plates safely in standard ovens and rethermalizers thanks to an oven-safe ceramic formulation. Chefs maintain menu flexibility by finishing dishes directly on the plate without transfer losses, enhancing presentation.
#@@# Service Efficiency#@#
Stackable round profile and 9-inch diameter optimize storage density and server ergonomics. Dishroom throughput increases because units nest securely and present consistently to automated dishwash cycles, improving workflow.
#@@# Cleaning Compatibility#@#
Accept full dishmachine cycles and microwave reheating without glaze degradation, improving labor efficiency in high-volume settings. Maintenance teams conserve time and reduce detergent variations across shifts, ensuring consistency.
#@@# Design Practicality#@#
Feature a shallow 2-inch height and a brown rim with speckle finish that reduces visible staining in continuous service. Managers preserve a uniform tabletop presentation while minimizing midservice replacements, enhancing customer experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rims and glaze for chips or cracks and remove damaged items to prevent contamination. Rotate stock by use-by date and store plates upright with separators to avoid impacts. Clean with neutral pH detergent and warm water; use soft brushes for rim crevices. Run through dishwashers on recommended cycles and check wash temperatures for sanitization. Dry completely before stacking. Calibrate ovens and microwaves periodically for safe reheating.