Stop treating service ware as an afterthought. These porcelain bouillon cups combine practical capacity with consistent thermal and mechanical performance to support high-turn operations without sacrificing presentation or durability. Designed for professional kitchens and large dining programs, the 12 Oz. format fits standard portioning while the classic round shell shape integrates seamlessly with both plated and buffet service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and surrounding surfaces with a detergent solution, then rinse and air dry. Scrub chair backs, menu covers, salt/pepper shakers, and bathroom handles with an EPA-registered sanitizer on a regular schedule to prevent germ transfer and cross-contamination. Vacuum or sweep crumbs from booth crevices and under shelves to deter pests. Log cleaning times and inspect for damage to extend service life and maintain health-code compliance.#@@#Additional Info#@#CAC China ATC-48 bouillon cups feature 12 Oz. porcelain with a round seashell shape, 2.38" height, and durable white glaze. They are microwave, oven, and dishwasher safe, ideal for high-volume service, and meet CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop treating service ware as an afterthought. These porcelain bouillon cups combine practical capacity with consistent thermal and mechanical performance to support high-turn operations without sacrificing presentation or durability. Designed for professional kitchens and large dining programs, the 12 Oz. format fits standard portioning while the classic round shell shape integrates seamlessly with both plated and buffet service.
#@@# Capacity And Portioning#@#
Most operations require predictable portions to control costs effectively. These cups hold 12 Oz. and provide uniform portion volume for soups, broths, and small entrées. Operators gain repeatable yields that simplify costing and reduce waste during peak service times.
#@@# Thermal Performance#@#
Porcelain construction delivers stable heat retention for hot menu items without rapid cooling. Staff can stage filled cups at service lines and maintain temperature during short hold times, enhancing the guest experience. Microwavable and oven-safe materials allow for reheating and finishing in common kitchen equipment.
#@@# Durability And Maintenance#@#
Porcelain resists chipping and staining under heavy use when handled correctly. Dishwasher-safe construction enables rapid turnaround and reduces labor compared with fragile alternatives. Facilities using commercial dish machines will lower breakage costs and maintain visual consistency.
#@@# Design And Presentation#@#
The round Atlantic seashell contour offers a timeless presentation that suits both casual and formal programs. The white finish provides a neutral backdrop that highlights plated components and complements mixed flatware inventories. Stackable geometry and a modest profile simplify line layout and storage.
#@@# Dimensions And Handling#@#
A compact height of 2.38 inches and a 4-inch diameter provide ergonomic handling for servers and staff during filling and clearing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a non-abrasive detergent and warm water after each service to prevent staining and preserve glaze. Remove food residue promptly; soak stubborn soils in warm soapy water before scrubbing with a soft pad. Inspect rims and edges daily for chips and remove damaged items from rotation. Run cups through a commercial dishwasher on recommended cycles; verify heat settings to protect finish. Store stacked no more than four high to avoid stress on pieces.