Elevate plate service with a design that combines practical durability and tasteful presentation. This ceramic plate features a 12-inch diameter that aligns with standard plating practices, while the decorated blue rim accent ensures consistent visual appeal across a variety of menu items. Professionals will appreciate a unit sold by the dozen, streamlining ordering and inventory control for high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates, chair backs, menu covers, shakers, and door handles with a detergent solution, rinse, then sanitize per label. Use microfiber cloths and replace when soiled. Run ceramic plates through the dishwasher per manufacturer specs; air-dry before storage. Clean floors and shelving daily to remove crumbs and spills. Regular cleaning prevents germ transfer on high-touch zones, supports health-code compliance, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#CAC China ATC-21-AW 12" ceramic plate has a 12" diameter, 1.25" depth, and blue rim on white ceramic. It resists oven heat, is microwave safe, dishwasher friendly, and ships in dozens for high-volume foodservice.#@@#General Info#@#Description #@#
Elevate plate service with a design that combines practical durability and tasteful presentation. This ceramic plate features a 12-inch diameter that aligns with standard plating practices, while the decorated blue rim accent ensures consistent visual appeal across a variety of menu items. Professionals will appreciate a unit sold by the dozen, streamlining ordering and inventory control for high-turnover environments.
#@@# Material Strength#@#
Ceramic construction provides thermal resistance and mechanical durability for daily commercial use. Chefs and line staff can transfer plates from oven to table without rapid degradation, reducing replacement frequency and lowering overall costs.
#@@# Dishwasher Reliability#@#
Dishwasher-safe certification allows for rapid cleaning cycles without surface wear or pattern loss. Managers can maintain high throughput in dish rooms while preserving plate appearance over repeated washings.
#@@# Oven Versatility#@#
Oven-safe properties enable heat retention and finishing directly on the plate, eliminating secondary transfer steps during service. Cooks can braise, reheat, or finish items up to specified temperature limits without changing cookware.
#@@# Standard Sizing#@#
A 12-inch diameter matches common plating templates, optimizing portion control and presentation across entrées and composed plates. Purchasing a uniform size simplifies storage and reduces mismatched serviceware during busy shifts.
#@@# Decorative Rim#@#
A blue decorated rim frames plated items and supports consistent branding on the pass line. Plating teams achieve cohesive visuals without additional garnishes, saving prep time while maintaining a polished look.
#@@# Bulk Packaging#@#
Sold in sets of twelve, the packaging supports predictable reorder cycles for institutional buyers and food service operators. Procurement teams can align case quantities with consumption metrics to minimize stockouts and excess inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain ceramic plates by washing immediately after service to prevent staining and chipping. Inspect rims and glaze for hairline cracks; replace any compromised units. Run trays through commercial dishwashers using manufacturer‑recommended detergents and avoid stacked overcrowding. Dry plates completely before storage to prevent moisture retention. Rotate inventory to reduce wear, and schedule periodic visual audits to ensure consistent service quality.