Supplied four dozen per case, packaging reduces per-unit shipping overhead and simplifies inventory management for bulk purchasers. Procurement teams achieve predictable ordering cycles and lower per-item logistics cost.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain ashtrays after each service with a neutral detergent and warm water; rinse and air dry or place in dishwasher per label. Scrub residue with a soft brush; avoid abrasive pads. Sanitize high-touch zones like salt shakers, chair backs, and door handles with an approved EPA disinfectant contact time per label. Clean regularly to prevent contamination transfer, deter pests, and maintain furnishings' condition.#@@#Additional Info#@#CAC China AST-4 porcelain ashtray measures 4.5" diameter by 1.13" height, holds standard cigarette waste, and resists microwave and dishwasher use; each case has four dozen units, CSA-compliant for food-service durability and sanitation.#@@#General Info#@#Description #@#
Supplied four dozen per case, packaging reduces per-unit shipping overhead and simplifies inventory management for bulk purchasers. Procurement teams achieve predictable ordering cycles and lower per-item logistics cost.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain porcelain ashtrays by rinsing immediately after use to prevent residue hardening. Use a soft brush and mild detergent; avoid abrasive pads that scratch glaze. Run units through commercial dishwashers on normal cycles; confirm CSA-compliant equipment when applicable. Inspect each ashtray for chips and discard damaged pieces to prevent contamination. Store stacked with protective liners to prevent contact damage and preserve sanitary conditions for high-volume service environments.