Stop sacrificing durability for cost. This aluminum sheet pan features industrial-grade construction in a two-thirds size format, allowing high-volume kitchens to load more trays per rack while ensuring consistent cooking and even heat transfer. Restaurant operators, institutional kitchens, and catering services will appreciate predictable performance and simplified handling during busy production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pans after each use to prevent contamination of clean items and hands and to avoid cross-transfer from front to back of house. Rinse loose debris, wash with warm water and mild detergent using a non-abrasive pad, then sanitize per facility protocol. Dry thoroughly to prevent staining and metal degradation. Inspect for dents and replace damaged units. Regular cleaning maintains appearance, helps pass health inspections, and deters pests.#@@#Additional Info#@#CAC China ASHP-1622 22" L x 16" W aluminum sheet pans, 20 gauge, two-thirds size (15" x 21"), come 12 per case. Their solid construction resists warping and ensures rapid thermal transfer for institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This aluminum sheet pan features industrial-grade construction in a two-thirds size format, allowing high-volume kitchens to load more trays per rack while ensuring consistent cooking and even heat transfer. Restaurant operators, institutional kitchens, and catering services will appreciate predictable performance and simplified handling during busy production cycles.
#@@# Material Gauge#@#
Manufacturers specify 20 Gauge aluminum to balance rigidity and thermal transfer, and this pan utilizes that thickness to resist warping under repeated loading. Chefs will notice stable edges and a flat cooking surface that maintain pan integrity through frequent use.
#@@# Size And Fit#@#
Designed with a two-thirds footprint measuring 15 inches by 21 inches, the pan aligns perfectly with fractional sheet racks and convection oven shelves. Kitchen managers gain flexibility by standardizing on a pan that nests efficiently and maximizes space in multi-rack ovens.
#@@# Thermal Performance#@#
Aluminum construction ensures rapid heat conduction, allowing products to brown and bake evenly across the surface. Line cooks achieve consistent product quality from batch to batch, minimizing rework and energy waste.
#@@# Handling And Storage#@#
Rolled rims and a solid profile provide a secure grip and structural support during transfer and stacking, enhancing safety during peak service. Staff will experience fewer slips and drops, while stacked storage remains compact to save shelf space.
#@@# Maintenance Efficiency#@#
Nonreactive aluminum cleans quickly with standard detergents and resists staining from typical bakery acids, reducing labor time per wash cycle. Supervisors can uphold hygiene standards with routine cleaning protocols and less abrasive effort.
#@@# Packaging Quantity#@#
Suppliers ship cases of 12 pans to support replacement cadence in commercial operations and decrease order frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans daily and remove food debris to prevent corrosion and contamination. Use warm water and a mild alkaline detergent; scrub with nonabrasive pads to preserve the 20 Gauge aluminum surface. Rinse thoroughly and dry immediately to prevent spotting. Stack pans with liners to avoid surface marring and check edges for warping; replace warped units. Schedule monthly deep clean using commercial degreaser and verify CSA compliance documentation.