Enhance your plated presentation with a platter designed for professional service. Ideal for high-volume dining and catered events, this piece combines art deco styling with durable construction to support consistent service flow. Kitchens benefit from a lightweight, oven-safe plate that maintains crisp edges through repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platter with a soft cloth and a mild detergent solution, rinse with warm water, and air dry or towel-dry to avoid water spots. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using an EPA-registered disinfectant per label dwell time. Clean spills promptly to prevent stains and material degradation. Maintain visible cleanliness to reduce contamination transfer, deter pests, and support CSA and health-code compliance.#@@#Additional Info#@#CAC China ART-41 bone white porcelain platters, sold by the dozen, measure 13" by 9" with a 0.88" lip and weigh 21 pounds per dozen. Porcelain resists oven and microwave use, meeting CSA expectations for commercial service.#@@#General Info#@#Description #@#
Enhance your plated presentation with a platter designed for professional service. Ideal for high-volume dining and catered events, this piece combines art deco styling with durable construction to support consistent service flow. Kitchens benefit from a lightweight, oven-safe plate that maintains crisp edges through repeated use.
The platter is crafted from dense, vitrified material that resists chipping during food handling. Chefs will appreciate its thermal stability and the ability to transfer plates seamlessly from oven to pass.
The design offers visual interest and flexible plating geometry for entrees, shared plates, or desserts. Plating teams can arrange components freely without being limited by strict circular proportions.
This platter can withstand oven and microwave temperatures, allowing for holding, finishing, and reheating directly on the same piece. Culinary staff can streamline workflows by reducing transfer steps and maintaining temperature control.
Measuring 13 inches on the long side and 9 inches on the short side with a depth of 0.88 inches, the platter effectively balances capacity and counter space efficiency. Line cooks can stage multiple platters on sheet pans or in heated cabinets with predictable footprint requirements.
The finish provides a neutral canvas that highlights the color and texture of plated items while meeting aesthetic expectations for various environments. Pass stages benefit from a consistent tone that minimizes visual distraction.
Supplied in quantities of one dozen and weighing 21 pounds per case, the packaging is suitable for bulk procurement by food service operators and institutions. Purchasing managers can effectively forecast storage needs and case handling based on the specified case weight and count.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove compromised pieces immediately to prevent contamination. Clean with a neutral pH detergent and warm water; soak stubborn residues for 10–15 minutes before gentle scrubbing with a nonabrasive pad. Verify dishwasher chemistry and use low-alkaline detergents when machine washing. Dry each platter thoroughly to prevent mineral spotting. Store nested with soft separators to avoid abrasion and maintain product longevity.