Supplied three dozen per case to support bulk operations and minimize the frequency of reorders for high-turn environments. Procurement teams receive a standardized case count that simplifies inventory forecasting and cost calculations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with mild detergent and warm water after each use, then rinse and air dry. Sanitize high-touch areas like edges and serving rims with a food-safe sanitizer following label dilution; allow contact time, then air dry. Inspect for chips; remove damaged items from service. Clean regularly to prevent contamination transfer between staff and guests, support health-code compliance, deter pests, and preserve porcelain appearance and service life.#@@#Additional Info#@#CAC China ARA-RT7 rectangular bone white porcelain platter measures 7" x 5" with a 0.5" height. It is durable, designed for commercial use, withstands ovens and microwaves, ships three dozen per case, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Supplied three dozen per case to support bulk operations and minimize the frequency of reorders for high-turn environments. Procurement teams receive a standardized case count that simplifies inventory forecasting and cost calculations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain after each service using a neutral detergent and warm water to prevent residue buildup and preserve glaze. Scrub gently with a nonabrasive pad and rinse thoroughly to avoid spotting. Inspect rims and edges for chips and remove damaged pieces from rotation. Dry items completely before stacking to prevent moisture transfer. Rotate stock to minimize thermal shock when placing pieces into hot ovens or microwaves. Perform monthly deep inspections and document findings.