Serve consistent plate presentation and reduce replacement cycles with an industry-grade 9-inch porcelain plate designed for daily use in high-demand food operations. This plate combines durable bone white porcelain with a medium rim profile to ensure stable stacking, reliable portion framing, and dependable cleaning cycles for cafeterias, restaurants, and institutional kitchens. Procurement teams will appreciate bulk case packing that supports inventory planning and minimizes order frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse thoroughly and run through the dishmachine on a normal cycle to sanitize high-touch rims. Scrub dried food with a non-abrasive pad and warm water to prevent staining and surface pitting. Inspect for chips and remove damaged items. Clean surrounding chair backs, menus, and door handles frequently to prevent germ transfer and reduce pest attraction, preserving customer perception and CSA compliance.#@@#Additional Info#@#CAC China ALP-8 9" bone white porcelain plate features a 9" diameter, 0.63" height, medium rim, and is oven and dishwasher safe. It's made of commercial-grade porcelain for restaurants, hospitals, and kitchens.#@@#General Info#@#Description #@#
Serve consistent plate presentation and reduce replacement cycles with an industry-grade 9-inch porcelain plate designed for daily use in high-demand food operations. This plate combines durable bone white porcelain with a medium rim profile to ensure stable stacking, reliable portion framing, and dependable cleaning cycles for cafeterias, restaurants, and institutional kitchens. Procurement teams will appreciate bulk case packing that supports inventory planning and minimizes order frequency.
#@@# Medium Rim#@#
The medium rim concentrates the plating area while maintaining a clean edge for guest presentation. Chefs gain predictable portion boundaries without sacrificing usable surface area for plated items. The rim profile also aids stacking alignment, reducing shifting during service.
#@@# Durable Porcelain#@#
Porcelain construction withstands repeated handling and thermal shock from heated service lines and cold storage. Kitchen staff achieve long service life with minimal chipping when crews adhere to standard handling procedures. The material resists staining, preserving a uniform white appearance.
#@@# 9-Inch Diameter#@#
The 9-inch diameter accommodates standard portion sizes for appetizers, sides, and composed entrees used across most foodservice menus. Line cooks pair this size with common portion tools to maintain yield control. Dish rails and storage systems accept this dimension for compact organization.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction supports high-volume mechanical warewash cycles and reduces manual labor. Managers can schedule rapid turnaround without compromising sanitation when warehouses supply compatible detergents and rinse temperatures. The surface glaze withstands regular wash rack contact.
#@@# Oven Safe#@#
An oven-safe rating allows for finishing and rethermalization under controlled temperatures for plated items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain plates after each service using a neutral pH detergent and warm water to prevent etching. Rinse thoroughly and air or towel dry to avoid water spots. Inspect rim and glaze for chips; remove damaged items to prevent contamination. Load dish racks to avoid direct contact; use low‑abrasion cycles and temperatures recommended by CSA standards. Store stacked with interleaving paper to reduce abrasion and maintain plate integrity.