Heavy-gauge metal resists deformation under repeated loading and unloading cycles typical in restaurants and institutions. Engineering that withstands daily use minimizes replacement frequency and protects capital budgets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe surfaces with a mild detergent solution and a soft cloth. Scrub wire shelves using warm, soapy water and a nylon brush; rinse and air dry. Clean condenser coils and vents to improve efficiency and lower energy use. Degrease ovens and exhausts to reduce fire risk. Sanitize food-contact areas with an approved CSA sanitizer. Inspect seals and fasteners; replace worn parts to prevent breakdowns and pass inspections.#@@#Additional Info#@#CAC China AEWS-2160 wire shelf measures 60" L x 21" W and supports 600 pounds per shelf. The epoxy-coated green finish resists corrosion and cleans easily. CSA-certified construction fits restaurant shelving systems and ships two shelves per case.#@@#General Info#@#Description #@#
Heavy-gauge metal resists deformation under repeated loading and unloading cycles typical in restaurants and institutions. Engineering that withstands daily use minimizes replacement frequency and protects capital budgets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose fasteners, and epoxy damage. Tighten hardware with a torque wrench to recommended values. Clean wire surfaces with a nylon brush and neutral pH detergent; rinse and air dry to prevent rust. Apply touch-up epoxy to chips within 24 hours. Verify load limits and distribute weight evenly, keeping each shelf below 600 lbs. Use a calibrated level and adjust feet to prevent rack racking. Ensure CSA labels are visible and retain inspection documentation.
