Engineered for heavy-duty storage, this wire shelf provides reliable load support and consistent organization for high-traffic kitchens, stockrooms, and service areas. Designed to hold up to 850 pounds per shelf, it enables safe stacking of bulk ingredients, cookware, and supplies while maintaining open airflow and visibility. Built with an epoxy finish, it resists corrosion and routine cleaning chemicals common in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water. Scrub grease with a degreaser on ovens, vents, and hoods. Rinse and dry components to prevent corrosion. Vacuum condenser coils and clean refrigeration door gaskets; replace worn seals. Empty and sanitize wire shelving with warm, soapy water, rinse, and air dry. Schedule regular deep cleans to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#CAC China AEWS-1824 wire shelf measures 24" L x 18" W and supports 850 pounds per shelf. It has a green epoxy finish and NSF certification for commercial foodservice, designed for heavy-duty storage and corrosion resistance.#@@#General Info#@#Description #@#
Engineered for heavy-duty storage, this wire shelf provides reliable load support and consistent organization for high-traffic kitchens, stockrooms, and service areas. Designed to hold up to 850 pounds per shelf, it enables safe stacking of bulk ingredients, cookware, and supplies while maintaining open airflow and visibility. Built with an epoxy finish, it resists corrosion and routine cleaning chemicals common in institutional environments.
#@@# Epoxy Coating#@#
The epoxy finish offers chemical resistance and reduces surface corrosion in humid or washdown conditions, preserving structural integrity over time. Facilities staff can clean shelves with standard detergents without compromising the coating or appearance.
#@@# High Load Capacity#@#
Each shelf supports 850 pounds, allowing for the consolidation of heavy containers and equipment to optimize floor space and reduce shelving runs. Managers can plan inventory placement with predictable weight limits to maintain safety and compliance.
#@@# Open Wire Design#@#
The wire construction promotes air circulation to prevent moisture buildup and spoilage of stored items, improving sanitary conditions for perishable stock. Supervisors will appreciate clear sight lines that simplify cycle counts and item retrieval.
#@@# Standard Dimensions#@#
With a length of 24 inches and a width of 18 inches, the shelf fits common commercial rack frames and modular systems used in restaurants and institutional kitchens. Planners can integrate these shelves into existing storage systems without custom modification.
#@@# NSF Certification#@#
NSF certification confirms suitability for use in foodservice environments and supports regulatory inspections and audits. Operators can document compliance with industry safety standards during health reviews.
#@@# Case Packaging#@#
Supplied in two units per case, packaged for efficient receiving and inventory management during deliveries to central kitchens, schools, or hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for epoxy damage, loose wires, or corrosion. Tighten fasteners to maintain load integrity. Clean with mild detergent and warm water, using a soft brush to remove grease; rinse and dry to prevent rust. Verify shelf level and adjust support posts to distribute loads evenly, avoiding concentrated stress that reduces capacity. Record load weights; do not exceed 850 lbs. capacity per shelf. Replace damaged units and use CSA-certified components for safety and compliance.
