Upgrade storage efficiency and load capacity with a commercial wire shelf designed for heavy-duty operations and continuous use. This kit includes two green epoxy-coated metal wire shelves, each measuring 30 inches by 14 inches and rated for 850 lbs., ensuring verified load performance for kitchens, warehouses, and back-of-house storage needs. The epoxy finish resists corrosion and simplifies cleaning, making it ideal for high-turnaround environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrub wire shelving with a mild detergent and warm water, rinse thoroughly, and air dry. Use a soft brush to clear grease from epoxy-coated surfaces and tight corners. Clean vents and oven exteriors weekly to prevent grease buildup and fire risk. Inspect seals, tighten fasteners, and clean condenser coils monthly to improve efficiency and avoid breakdowns. Record each cleaning for CSA and health inspections.#@@#Additional Info#@#CAC China AEWS-1430 wire shelf measures 30" L x 14" W, supports 850 Lbs., and has a green epoxy finish for corrosion resistance. NSF-certified construction ensures stable storage and easy cleaning for foodservice and hospitality.#@@#General Info#@#Description #@#
Upgrade storage efficiency and load capacity with a commercial wire shelf designed for heavy-duty operations and continuous use. This kit includes two green epoxy-coated metal wire shelves, each measuring 30 inches by 14 inches and rated for 850 lbs., ensuring verified load performance for kitchens, warehouses, and back-of-house storage needs. The epoxy finish resists corrosion and simplifies cleaning, making it ideal for high-turnaround environments.
#@@# Load Capacity#@#
Each shelf supports 850 lbs., allowing for dense stacking of stored goods without compromise. Restaurants and institutional kitchens can consolidate inventory on fewer tiers, reducing their footprint while maintaining easy access.
#@@# Corrosion Resistant#@#
The green epoxy coating resists moisture and chemical exposure, which is common in food service environments. Managers can schedule less frequent replacements and maintain sanitary surfaces with routine cleaning.
#@@# Wire Construction#@#
The open wire design promotes air circulation and prevents moisture accumulation that can affect stored items. Facilities achieve consistent temperature and humidity exposure across stored stock, which helps preserve perishables and dry goods.
#@@# NSF Certified#@#
This shelving meets NSF requirements for commercial foodservice use, assuring inspectors and purchasing agents that the product aligns with health code expectations. Procurement teams gain confidence in compliance during audits.
#@@# Compact Footprint#@#
With a width of 30 inches and a depth of 14 inches, the shelves fit into narrow spaces and shelving bays while maximizing usable surface area. Operations with constrained floor plans can expand vertical storage without widening aisles.
#@@# Durability Engineering#@#
Robust metal construction withstands repeated loading cycles typical in busy operations without deforming. Maintenance teams experience fewer service interruptions and lower lifecycle replacement costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect AEWS-1430 shelves weekly for structural integrity and secure epoxy finish. Remove debris with a soft brush, then clean with a neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Verify mounting hardware torque and re-tighten to manufacturer specifications. Lubricate adjustable components with a light machine oil. Record maintenance actions and replace damaged shelves immediately to maintain CSA compliance.
