This wire shelving set is designed for efficient kitchen inventory management while optimizing floor space. It provides reliable storage for dry goods, cookware, and supplies in institutional and commercial settings. Assembly is straightforward, and maintenance is minimal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and cool surfaces to room temperature. Remove loose debris with a brush or vacuum. Prepare a mild detergent solution in gallons or liters as needed and scrub vented chrome wire shelves with a soft brush. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean vents and coils to improve efficiency, reduce fire risk, and prevent bacterial buildup that causes foodborne illness. Reassemble only when fully dry.#@@#Additional Info#@#CAC China ACWS-1836S chrome-plated wire shelving measures 36" L x 18" W, includes four vented shelves, supports 850 Lbs.#@@#General Info#@#Description #@#
This wire shelving set is designed for efficient kitchen inventory management while optimizing floor space. It provides reliable storage for dry goods, cookware, and supplies in institutional and commercial settings. Assembly is straightforward, and maintenance is minimal.
This shelving set allows operators to store bulk ingredients and equipment effectively. Managers can plan storage layouts with confidence.
The finish resists surface corrosion and simplifies cleaning in busy kitchens. Supervisors can maintain sanitation standards with routine wipe downs.
The wire construction promotes air circulation around stored items to reduce moisture buildup and preserve packaged goods. Staff will notice improved shelf drying after cleaning cycles.
Adjustable shelves offer flexible vertical spacing to accommodate various container sizes. Chefs and stock personnel can easily reconfigure shelf positions to adapt to inventory changes.
This set is designed to sit securely on level floors, minimizing movement during loading and unloading operations. Facility teams can reduce the risk of accidental shifts when handling heavy items.
The unit is certified for use in commercial food environments, supporting regulatory compliance for cafeterias, hospitals, and catering operations. Procurement officers can document adherence to sanitation standards during audits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome-plated wire shelves weekly for corrosion and clean with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Tighten clips and posts monthly using a torque-limited driver to maintain load distribution for the 850 Lbs. capacity. Verify level and plumb to prevent uneven loading. Replace damaged clips or bent wires immediately. Sanitize surfaces with EPA-registered sanitizer before food-contact storage.
