This heavy-duty stock pot handles large batches while ensuring even cooking, allowing staff to produce soups, stocks, and sauces with reliable results and minimal oversight. Designed for professional kitchens since 1998, this pot supports continuous service demands and integrates seamlessly with commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 16 Qt. aluminum stock pot with a soft cloth and mild detergent after use. Rinse thoroughly and dry immediately to prevent water marks. Remove food residue with a non-abrasive pad; avoid steel wool. Sanitize high-touch zones—handles and rim—using an EPA-registered sanitizer per label; follow required contact time. Regular cleaning prevents cross-contamination between front- and back-of-house, maintains appearance, deters pests, and helps pass health inspections.#@@#Additional Info#@#CAC China A5SP-4-16 16 Qt. aluminum stock pot features heavy-duty construction and riveted handles for commercial use.#@@#General Info#@#Description #@#
This heavy-duty stock pot handles large batches while ensuring even cooking, allowing staff to produce soups, stocks, and sauces with reliable results and minimal oversight. Designed for professional kitchens since 1998, this pot supports continuous service demands and integrates seamlessly with commercial workflows.
Capacity 16 Qt.
This pot offers a 16 Qt. volume suitable for batch cooking in various foodservice settings. Operators can plan yields effectively without overloading burners.
The construction of this pot ensures rapid thermal response and uniform heat distribution, enabling chefs to achieve faster boil times and reduce hot spots, which helps lower fuel consumption and shortens cooking cycles.
The handle attachments provide a secure grip, enhancing safety and reducing the risk of spills during use.
Reinforced walls and robust metal construction withstand frequent stacking and handling in busy environments, leading to fewer dents and extending the pot's service life.
The flat-bottom design allows for stable placement on commercial range grates and induction adapters, facilitating efficient heat transfer across different cooking surfaces.
Certification confirms that the pot meets sanitation and material standards expected in institutional foodservice, ensuring compliance with health regulations and supporting established cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A5SP-4-16 Stock Pot.#@@#Maintenance Guide#@#Inspect the CAC China A5SP-4-16 16 Qt. stock pot before each shift for loose rivets, deformation, or thermal damage. Degrease interior and exterior with a neutral detergent and warm water; sanitize per facility protocol and rinse thoroughly. Remove scale with a 1:1 white vinegar and water soak for 30 minutes, then scrub with a nonabrasive pad. Dry immediately to prevent oxidation. Re-torque rivets when recommended by CSA or manufacturer guidance.
