Serve with confidence using a heavy-duty royal bouillon spoon designed for rigorous food service environments. This 6-inch stainless tool delivers consistent portion control and ergonomic handling for continuous use in cafeterias, hospitals, and high-volume restaurants. Operators will notice reduced replacement frequency thanks to the extra heavy-weight construction that resists bending under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bouillon spoons after each shift to prevent cross-contamination of high-touch zones and protect food safety. Rinse debris, wash in warm water with a mild detergent, scrub bowl and handle, then sanitize per CSA guidelines and local health code. Air-dry or towel-dry with a clean cloth. Inspect for pitting or damage and rotate stock to extend service life. Follow manufacturer care to maintain 18/8 stainless steel finish and customer perception.#@@#Additional Info#@#CAC China 8002-04 bouillon spoon, 6" long, 18/8 stainless steel offers heavy weight for balance and durability; chefs note heat resistance, full-radius bowl for precise portioning, and 25 dozen per case for high-volume use.#@@#General Info#@#Description #@#
Serve with confidence using a heavy-duty royal bouillon spoon designed for rigorous food service environments. This 6-inch stainless tool delivers consistent portion control and ergonomic handling for continuous use in cafeterias, hospitals, and high-volume restaurants. Operators will notice reduced replacement frequency thanks to the extra heavy-weight construction that resists bending under load.
#@@# Material Integrity#@#
Constructed from 18/8 stainless steel, the spoon resists corrosion and maintains a stable finish under frequent wash cycles. Facility managers will appreciate the extended service life and predictable replacement intervals, which reduce procurement cycles.
#@@# Ergonomic Handling#@#
Engineers optimized the balance and curvature to support a comfortable grip and precise pouring during long shifts. Kitchen staff will experience less hand fatigue and faster plating when moving between steam kettles and service lines.
#@@# Capacity Control#@#
Designed with a royal bouillon bowl profile, the spoon meters ladling volume for consistent portion sizes. Nutrition directors and cafeteria supervisors will achieve accurate servings that support menu costing and compliance.
#@@# Sanitation Efficiency#@#
Smooth, seamless surfaces allow for rapid cleaning in commercial dishmachines and simplify manual sanitation checks. Safety officers will benefit from reduced harborage points and improved microbial control during routine inspections.
#@@# Durability Under Load#@#
Extra heavy-weight construction resists deformation when handling dense soups, stews, or sauces, preventing warping and maintaining bowl integrity. Procurement teams will reduce lifecycle costs by minimizing downtime and emergency replacements.
#@@# Bulk Packaging#@#
Supplied in cases of 25 dozen units, the packaging supports large-scale operations that require uniform utensils across multiple service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 8002-04 Elite Bouillon Spoon.#@@#Maintenance Guide#@#Inspect spoons daily for surface corrosion and warping; remove utensils showing damage. Clean 18/8 stainless steel with warm water and neutral pH detergent, using a nonabrasive pad; rinse thoroughly to prevent residue. Sanitize per local codes with approved solutions, then air dry on racks to avoid water spots. Polish handles with microfiber to maintain finish. Store spoons separated to prevent scratching and rotate stock to ensure even wear and service life.