Stop compromising between durability and design when you can have both, expertly crafted for demanding food service environments. These extra heavy weight tablespoons provide consistent heft and precise balance, enhancing portion control and server confidence during peak service times. Designed for repeated use in high-volume operations, their construction resists deformation and maintains edge integrity through daily handling and frequent dish machine cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons with mild detergent and warm water, then rinse and dry with a soft cloth to avoid spots. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles with an EPA-registered sanitizer, following label directions. Inspect and remove food debris from booth creases and under shelves to deter pests. Regular cleaning preserves finish, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#CAC China 8001-10 8.25" stainless steel elite tablespoon, 18/8 construction, fits 7"–8" length range; ships 25 dozen per case, resists corrosion, sustains daily use, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop compromising between durability and design when you can have both, expertly crafted for demanding food service environments. These extra heavy weight tablespoons provide consistent heft and precise balance, enhancing portion control and server confidence during peak service times. Designed for repeated use in high-volume operations, their construction resists deformation and maintains edge integrity through daily handling and frequent dish machine cycles.
#@@# Material Composition#@#
18/8 stainless steel construction ensures corrosion resistance and tensile strength for continuous use in kitchens and cafeterias. Restaurants and institutions benefit from alloy stability that withstands chemical detergents and hot water sanitation without pitting.
#@@# Weight And Balance#@#
The extra heavy weight offers a measured mass that promotes consistent scooping and reduces bending under load. Chefs and servers gain tactile feedback that enhances portion accuracy and minimizes product waste during plating and service.
#@@# Length And Reach#@#
With an overall length of approximately 8.25 inches, the spoon reaches into deep pans, pots, and dispensers while keeping hands clear of hot contents. Line cooks and food preparers experience improved ergonomics and safer handling when transferring sauces, grains, or soups.
#@@# Finish And Hygiene#@#
The polished finish sheds food particles and simplifies manual or mechanical cleaning, reducing residue buildup between shifts. Kitchen supervisors find it easier to maintain sanitation standards since residues release during standard wash cycles.
#@@# Durability And Lifecycle#@#
Extra heavy gauge metal resists warping and endures repeated impact and stacking, common in commercial operations. Purchasing agents can anticipate an extended lifecycle and lower replacement frequency, improving the total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect utensils daily for deformation and corrosion to prevent service interruptions. Clean with neutral pH detergent and warm water; use soft brushes to avoid scratches. Sanitize with a chemical sanitizer at manufacturer concentrations or run through a commercial dishwasher cycle for 18/8 stainless steel. Dry immediately to prevent water spots and reduce corrosion risk. Replace items showing structural issues.