These extra heavy weight dinner spoons combine substantial mass with precise balance to support high-turnover service and consistent table presentation. Designed for foodservice professionals, each unit delivers the heft and finish required for continuous daily use in restaurants, institutions, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after each shift with a mild detergent and warm water; rinse and air dry or towel-dry with a clean microfiber cloth. Sanitize high-touch items (menu covers, salt shakers, chair backs, door handles) using an EPA-registered sanitizer per label, contact time observed. Inspect for residue under shelves and booth creases; remove crumbs to deter pests. Regular cleaning prevents contamination, supports inspections, and preserves finish on 18/8 stainless steel.#@@#Additional Info#@#CAC China 8001-03 dinner spoons measure 7.25" and use 18/8 stainless steel with heavy weight construction. Each case has 25 dozen spoons.#@@#General Info#@#Description #@#
These extra heavy weight dinner spoons combine substantial mass with precise balance to support high-turnover service and consistent table presentation. Designed for foodservice professionals, each unit delivers the heft and finish required for continuous daily use in restaurants, institutions, and hospitality settings.
Each spoon uses 18/8 stainless steel for corrosion resistance and form stability, resisting bending during heavy use and maintaining shape through repeated dishmachine cycles.
Engineers increased mass to provide a sturdy hand feel that improves portion control and reduces fatigue during plating. The extra weight helps servers and kitchens move bulk portions with confidence while preserving presentation.
Measuring approximately 7.25 inches in length, the profile suits standard place settings and storage trays. Consistent sizing streamlines utensil management and fits common drawer organizers and roll-up trays.
Polished silver finish resists spotting and masks typical surface wear from commercial washing. The finish simplifies maintenance and sustains a uniform look across service shifts.
Cases ship with 25 dozen pieces, enabling predictable inventory planning for large operations. The packaging density reduces replenishment frequency and lowers per-unit handling time.
Manufactured with food-grade 18/8 stainless steel that meets commercial kitchen material expectations and withstands repeated sanitization, supporting long service life and aligning with institutional procurement standards.
Each paragraph leads with the most relevant service-oriented detail and expands with operational specifics, targeting kitchen managers, procurement officers, and facility administrators seeking reliable flatware that performs under continuous use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons weekly for bent bowls or loose handles and replace damaged units to maintain service standards. Sanitize after each service using a commercial dishwasher or a 170°F chemical soak; follow CSA guidelines for warewashing when applicable. Descale with a 1:1 vinegar and water solution monthly to remove mineral deposits, then rinse thoroughly. Dry immediately to prevent spotting. Store flatware separated to avoid abrasion and maintain finish.