Elevate plated presentations with a black ceramic square plate designed for consistent service in restaurants, hotels, and institutional dining. This plate, engineered for frequent use, combines a modern Japanese aesthetic with durable ceramic construction to meet plating demands while ensuring heat retention and easy cleaning. Professionals will appreciate a case pack that simplifies inventory management in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift with a microfiber cloth and a detergent solution (1:100) to remove food residue and oils. Sanitize high-touch zones—menu covers, salt shakers, door handles—using an EPA-approved sanitizer at label rate and allow air dry. Inspect booths and undershelves weekly, vacuum crumbs, and mop spills promptly to deter pests. Routine cleaning prevents contamination, supports health-code compliance, and preserves furniture value.#@@#Additional Info#@#CAC China’s 666-8-BLK Black Ceramic Square Plate packs 24 per case, measuring 9" by 1.25". Made from durable ceramic, it resists thermal shock, works in ovens and microwaves, and withstands commercial dishwashers.#@@#General Info#@#Description #@#
Elevate plated presentations with a black ceramic square plate designed for consistent service in restaurants, hotels, and institutional dining. This plate, engineered for frequent use, combines a modern Japanese aesthetic with durable ceramic construction to meet plating demands while ensuring heat retention and easy cleaning. Professionals will appreciate a case pack that simplifies inventory management in busy kitchens.
#@@# Material Durability#@#
The ceramic construction offers a dense composition that resists chipping under typical service conditions. Kitchens that cycle plates through dish machines will find this material withstands repeated thermal and mechanical stress while maintaining its finish.
#@@# Square Profile#@#
With a 9-inch square footprint, this plate provides a broad surface for composed entrees and share plates while optimizing pass space on crowded line rails. Chefs arranging multi-component presentations benefit from predictable edges for consistent portion placement.
#@@# Heat Performance#@#
The plate is suitable for oven use and can withstand elevated temperatures for holding and finishing applications. Line cooks can transfer items from the oven to the pass without switching serveware, reducing handling steps and exposure time.
#@@# Washroom Compatibility#@#
The dishwasher-safe rating allows for automated cleaning at commercial wash temperatures, improving turnover rates and reducing labor for manual scrubbing. Staff can process full loads without special handling protocols.
#@@# Capacity and Pack#@#
Supplied in cases of two dozen, the packaging supports straightforward replenishment cycles and simplifies storage count procedures. Managers can streamline par level calculations and reorder intervals with predictable case quantities.
#@@# Aesthetic Versatility#@#
The matte black finish and square shape provide a contemporary canvas that contrasts colorful ingredients and enhances plate composition.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove damaged items to prevent contamination. Clean plates after each service with neutral pH detergent and warm water; use nonabrasive pads to protect glaze. Run items through commercial dishwashers at recommended temperatures and allow full drying before stacking. Verify oven and microwave compatibility and avoid sudden temperature changes. Store plates flat with protective liners and limit stack height to prevent warping.