Elevate plated presentations with a compact, durable square plate designed for high-traffic operations that demand consistent styling and reliable handling. This ceramic square piece offers restaurant-grade resilience while maintaining a refined profile for modern plated service. Designers and kitchen teams will appreciate the consistent 5-inch footprint that simplifies portion control and enhances pass-through efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles per manufacturer settings for sanitation. Sanitize high-touch areas (menu covers, chair backs, salt shakers, bathroom handles) with EPA-registered sanitizer to prevent germ transfer and cross-contamination. Clean spills and crumbs under shelves and booths to deter pests and preserve furnishings. Inspect regularly and document cleaning actions.#@@#Additional Info#@#CAC China’s 666-5-BLK black ceramic plate measures 5" by 1", ships three dozen per case, and suits Japanese-style presentations. It is oven-, microwave-, and dishwasher-safe, weighing 24 pounds per case, and is CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Elevate plated presentations with a compact, durable square plate designed for high-traffic operations that demand consistent styling and reliable handling. This ceramic square piece offers restaurant-grade resilience while maintaining a refined profile for modern plated service. Designers and kitchen teams will appreciate the consistent 5-inch footprint that simplifies portion control and enhances pass-through efficiency.
#@@# Material Durability#@#
Ceramic construction delivers a dense, chip-resistant surface that withstands frequent use in commercial kitchens. Staff will experience fewer replacements due to cracking, reducing inventory turnover and lowering long-term operating expenses.
#@@# Compact Footprint#@#
A 5-inch square profile optimizes pass-through space and saves storage volume in crowded dishrooms. Chefs can arrange composed starters, desserts, or accoutrements on a stable surface without sacrificing plating area.
#@@# Thermal Performance#@#
Microwavable and oven-safe materials tolerate reheating and finishing workflows directly on the plate. Line cooks will shorten turnaround times by reheating portions on the same plate used for final presentation.
#@@# Cleaning Efficiency#@#
Dishwasher-safe glazing resists staining and allows automated cleaning cycles without special handling. Managers will reduce manual labor and maintain consistent sanitation standards across shifts.
#@@# Stacking and Storage#@#
Square geometry and a 1-inch height support compact stacking that maximizes shelf and cart capacity. Purchasing teams will lower storage footprint while preserving easy access during peak service.
#@@# Consistent Visual Language#@#
The black finish provides a neutral, contemporary canvas that enhances color contrast and highlights plated components. Culinary directors will achieve uniform presentation across menus and service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service cycle to prevent soil buildup and preserve glaze. Use neutral pH detergent and soft cloths or nonabrasive pads; avoid chloride bleaches that harm ceramic integrity. Remove stacked plates and check for rim chips; replace items with hairline fractures to prevent contamination. Run dishwashers at recommended temperatures and secure loads to prevent impact. Dry plates thoroughly before storage. Calibrate dishmachine sanitizer and document temperatures daily.