Stop sacrificing presentation for practicality. These black ceramic Japanese-style soup spoons deliver precise portion control and consistent plating while supporting high turnover in kitchen and front-of-house operations. Their compact dimensions and durable construction ensure continuous use in restaurants, hotels, catering, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic spoon with a soft cloth and mild detergent; rinse and air dry. Load into dishwasher using normal cycle; avoid abrasive pads to prevent glaze wear. Inspect handles and rims for chips; discard damaged pieces. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—daily with EPA-approved sanitizer to prevent germ transfer and customer complaints, ensure health-code compliance, deter pests, and preserve furnishing lifespan.#@@#Additional Info#@#CAC China 666-40-BLK black ceramic Japanese-style soup spoon, 5.5" long and 0.5" high, ships six dozen per case; ceramic withstands oven use and machine washing, supports portion control for soups and tastings, CSA-compliant design aids foodservice.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. These black ceramic Japanese-style soup spoons deliver precise portion control and consistent plating while supporting high turnover in kitchen and front-of-house operations. Their compact dimensions and durable construction ensure continuous use in restaurants, hotels, catering, and institutional foodservice.
#@@# Material Integrity#@#
Ceramic construction provides a dense, nonporous surface that resists staining and retains its finish under frequent washing. Restaurants benefit from a consistent mouthfeel and neutral taste transfer, which reduces complaints and simplifies menu development.
#@@# Compact Dimensions#@#
At 5.5 inches long with a bowl depth of 1.75 inches, each spoon accommodates measured portions of soups, sauces, and tastings without excess. Chefs gain reliable portion sizing that reduces waste and improves food cost control.
#@@# Durability in Service#@#
These products withstand commercial dishwashers and conventional ovens, enabling rapid turnaround between covers and versatile use from prep to pass. Managers enjoy longer asset life and lower replacement frequency compared with disposable alternatives.
#@@# Flat Profile Design#@#
A height of 0.5 inches yields a low profile that stacks efficiently and fits neatly on trays, plate rims, and side warmer plates. Staff can secure organized service lines and streamline bussing workflows during peak periods.
#@@# Finish and Color#@#
The black ceramic finish hides minor surface marks and presents a consistent, restaurant-ready aesthetic suitable for both modern and traditional menus. Designers achieve cohesive plating across cold and hot preparations while maintaining a professional look.
#@@# Case Pack Efficiency#@#
Supplied as six dozen per case, this configuration supports inventory planning for medium to large operations and simplifies ordering cycles. Purchasers can reduce administrative overhead and maintain adequate on-premise reserves for daily service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic spoons weekly for hairline cracks and glaze wear to prevent contamination. Clean with neutral detergent and warm water, then rinse thoroughly; run through a commercial dishwasher cycle that meets CSA wash temperature guidelines. Dry immediately to avoid spotting. Store spoons nested with soft separators to prevent chipping. Replace units showing chips or significant wear. Record maintenance actions and rotation dates to ensure consistent service quality and safety.