Serve higher-quality portions without sacrificing throughput with this compact 10 Oz ceramic bowl designed for frequent use in commercial environments. Crafted to meet demanding service schedules, the round profile and creamy white finish present food consistently while simplifying inventory management for institutions and hospitality operations. Count on reliable performance across dishroom cycles and heated service applications to support menu consistency and operational flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowl surfaces after service with a microfiber cloth and a mild detergent solution; rinse thoroughly and air dry. Sanitize high-touch items like menu covers, chair backs, and door handles with an EPA-approved sanitizer per label contact time. Inspect for food residue under shelves and booth seams; remove crumbs to deter pests. Regular cleaning prevents contamination of clean items and hands, maintains guest perception, and supports health code compliance.#@@#Additional Info#@#CAC China 666-4-W 10 Oz. ceramic rice bowls ship 36 per case, measuring 4" diameter by 2.5" high, weighing 33 pounds. The creamy white design suits rice and sides, resists thermal shock, and performs in microwaves, ovens, and dishwashers.#@@#General Info#@#Description #@#
Serve higher-quality portions without sacrificing throughput with this compact 10 Oz ceramic bowl designed for frequent use in commercial environments. Crafted to meet demanding service schedules, the round profile and creamy white finish present food consistently while simplifying inventory management for institutions and hospitality operations. Count on reliable performance across dishroom cycles and heated service applications to support menu consistency and operational flow.
#@@# Material Integrity#@#
Ceramic construction provides dense walls that sustain repeated handling and thermal cycles in institutional kitchens. Buyers report consistent dimensional stability across cases, supporting stackable storage and predictable plating workflows.
#@@# Service Capacity#@#
At 10 Oz nominal capacity, the bowl fits a wide range of portioning needs from rice and side salads to individual desserts. Staff can standardize portions easily, reducing waste and improving cost control.
#@@# Heat Handling#@#
Manufactured to tolerate microwave and oven exposure, the bowl withstands reheating and holding tasks without cracking or warping. Kitchen teams gain flexibility when preparing, reheating, and plating across hot and warm service stations.
#@@# Washroom Durability#@#
Dishwasher-safe certification allows aggressive automated cleaning without surface degradation, enabling rapid turnarounds during peak shifts. Managers can maintain sanitation schedules while preserving finish quality over many cycles.
#@@# Form Factor#@#
The 4-inch diameter and 2.5-inch height deliver a shallow, round geometry that promotes even cooling and convenient stacking on trays and in storage racks. Chefs find the footprint efficient for smaller service lines and buffet layouts.
#@@# Aesthetic Neutrality#@#
The creamy white glaze offers a neutral presentation that complements diverse menu styles and plating techniques, enhancing perceived quality without competing with food styling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or chips and remove damaged items to prevent contamination. Clean bowls after each service cycle in a commercial dishwasher; manually wash delicate items with nonabrasive detergent and a soft brush. Verify oven and microwave temperatures against manufacturer guidelines. Check storage racks for secure support to avoid impact. Replace worn seals on transport carts and document maintenance monthly for CSA compliance.