Purchase in bulk with three dozen units per case to streamline inventory management and reduce reordering frequency. Bulk packaging lowers per unit handling and supports large operations such as schools, hospitals, and hotels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exteriors after each service with mild detergent and a soft cloth; rinse and air dry. Run dishwasher cycles approved for ceramic at recommended temperatures. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles with an EPA-registered sanitizer to prevent cross-contamination. Remove spills promptly to deter pests and preserve finish. Inspect regularly for chips and replace damaged units.#@@#Additional Info#@#CAC China 666-4-BLU 10 Oz. Lake Blue ceramic round rice bowl has a 4" diameter and 2.5" height for portion control. It supports microwave, oven, and dishwasher use, meeting durability needs for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Purchase in bulk with three dozen units per case to streamline inventory management and reduce reordering frequency. Bulk packaging lowers per unit handling and supports large operations such as schools, hospitals, and hotels.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bowls immediately after service to prevent staining and mineral buildup. Use a nonabrasive detergent and warm water; soak stubborn residues for no more than 15 minutes. Inspect rims and glazing for chips; discard items that show hairline cracks to prevent contamination. Run dishwasher cycles at manufacturer-recommended temperatures and avoid overcrowding to ensure proper cleaning. Store stacked with protective separators to prevent chipping and maintain sanitary service.