Compact, durable, and designed for continuous service, this 10 Oz. black ceramic round rice bowl offers precise capacity and resilient performance for busy foodservice operations. Operators can rely on consistent portion control with a true 10 Oz. volume, while front-of-house staff appreciate the refined Japanese silhouette that enhances plated presentations and tray lines. Engineers and purchasing managers gain confidence from a design that withstands high-frequency use in dishrooms and hot-hold stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, scrub rims and interiors with a soft brush, then rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch service items and chair backs using an EPA-registered sanitizer following label dwell time to prevent cross-contamination with Norovirus and cold viruses. Clean spills under booths and shelving daily to deter pests and preserve finishes, maintaining CSA-compliant visible cleanliness.#@@#Additional Info#@#CAC China 666-4-BLK 10 Oz. black ceramic round rice bowl, 4" diameter and 2.5" height, is ideal for daily use and stacks well; ceramic resists thermal shock and is CSA-equivalent for microwave, oven, and dishwasher use, sold 36 per case.#@@#General Info#@#Description #@#
Compact, durable, and designed for continuous service, this 10 Oz. black ceramic round rice bowl offers precise capacity and resilient performance for busy foodservice operations. Operators can rely on consistent portion control with a true 10 Oz. volume, while front-of-house staff appreciate the refined Japanese silhouette that enhances plated presentations and tray lines. Engineers and purchasing managers gain confidence from a design that withstands high-frequency use in dishrooms and hot-hold stations.
#@@# Capacity Control#@#
Engineers measure the true 10 Oz. capacity for reliable portioning, which reduces waste and simplifies inventory planning. Staff will expedite plating tasks with predictable fill lines that align with recipe portioning and menu costing.
#@@# Durable Ceramic Construction#@#
Manufacturers shape each unit from ceramic to resist thermal shock and repeated use in commercial settings. Chefs can maintain service rhythm because the material withstands routine handling without compromising structural integrity.
#@@# Compact Footprint#@#
Designers specify a 4-inch diameter and 2.5-inch height to maximize storage density on shelves and in shelving racks. Kitchens can store multiple dozen units in minimal space, improving back-of-house flow and reducing restock time.
#@@# Thermal Performance#@#
Laboratory tests confirm microwave and oven compatibility, allowing reheating and finishing directly in the bowl. Cooks can shorten turnaround times by eliminating the need for intermediate transfers to alternate containers.
#@@# Service Efficiency#@#
Dishwasher-safe certification ensures safe operation in high-temperature dishwashers, accelerating turnaround during peak service periods. Dishroom supervisors can meet throughput goals while minimizing breakage from repeated cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove damaged pieces to prevent contamination. Clean bowls after each service with a nonabrasive detergent and a soft brush; use dishwashers on a high-temperature, CSA-compliant cycle when possible. Dry thoroughly to avoid water spots and stack only when rims and bases align to prevent chipping. Rotate stock by date, store in a cool, dry area, and avoid thermal shock by tempering pieces before exposing them to extreme heat changes.