Serve consistent portions without compromise using a robust 9-inch ceramic salad bowl designed for high-volume food service environments. This 40-ounce round bowl balances capacity with a compact footprint to streamline plating and portion control in cafeterias, restaurants, and catering operations. Operators gain reliable durability and simple maintenance in a neutral creamy white finish that integrates with diverse service styles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a mild detergent and soft cloth; rinse and air dry. Sanitize high-touch zones—menu covers, salt shakers, door handles—using EPA-approved sanitizer per label; follow contact time. Scrub crevices in booths and under shelves to remove crumbs. Inspect and remove spills immediately to deter pests and prevent staining. Regular cleaning prevents cross-contamination, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#CAC China 9" ceramic salad bowls, 40 Oz. capacity, ship by the dozen for high-volume foodservice. These round, creamy white bowls are 2.5" high, 9" diameter, weigh 31 pounds per dozen, and are oven-, microwave-, and dishwasher-safe.#@@#General Info#@#Description #@#
Serve consistent portions without compromise using a robust 9-inch ceramic salad bowl designed for high-volume food service environments. This 40-ounce round bowl balances capacity with a compact footprint to streamline plating and portion control in cafeterias, restaurants, and catering operations. Operators gain reliable durability and simple maintenance in a neutral creamy white finish that integrates with diverse service styles.
#@@# Capacity Management#@#
Specify exact portion sizes with a 40-ounce capacity that supports large salads, shareable sides, or composed plates. Managers gain predictable yields that ease inventory planning and reduce waste during peak meal periods.
#@@# Durable Construction#@#
Select china material engineered for repeated use in commercial settings that resists chipping under typical handling. Staff maintain service quality over long shifts because the bowl withstands daily stacking, transport, and reuse.
#@@# Heat and Cold Versatility#@#
Rely on a piece that performs across temperature ranges since the bowl works safely in ovens and microwaves. Chefs can reheat or hold items directly in the bowl, eliminating transfer steps and preserving presentation.
#@@# Sanitation and Turnover#@#
Choose an item that cleans efficiently because the bowl meets dishwasher-safe criteria for commercial dishwashers. Dishroom teams increase throughput and reduce labor time during rushes while maintaining hygiene standards.
#@@# Design and Presentation#@#
Use a round, Japanese-style silhouette and creamy white glaze to showcase food colors and textures without distraction. Servers present composed plates that highlight ingredients and maintain a consistent plate aesthetic.
#@@# Size and Storage Efficiency#@#
Fit more settings into limited storage by using a 9-inch diameter and 2.5-inch height that stack neatly when not in use. Kitchen planners maximize shelf space and maintain easy access during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each CAC China 666-39-W bowl before service and remove chips or cracks to prevent contamination. Scrub the interior and exterior with neutral pH detergent and warm water, using nonabrasive pads to protect the glaze. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Load dishwashers spaced to avoid contact; select high-temperature sanitizing cycles approved by CSA as needed. Store stacked with protective liners and avoid overstacking.