Elevate your presentation and streamline service with a durable set of ceramic bowls designed for high-usage food service environments. These 9-inch round salad bowls deliver consistent portion control with a 40 Oz. capacity while maintaining a refined Japanese-inspired aesthetic that complements plated menus. Operators benefit from dependable performance across dishwashing, microwaving, and oven use, significantly reducing breakage and inventory turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a soft cloth and a mild detergent solution, then rinse with warm water and air dry. Sanitize high-touch zones like menu covers, salt shakers, and door handles using an EPA-registered sanitizer per label, contact time observed. Remove crumbs from booths and under shelves daily to deter pests. Clean visible grime on floors and walls to meet health inspectors and prevent cross-contamination of food and hands.#@@#Additional Info#@#CAC China 666-39-G 9" ceramic salad bowl holds 40 Oz. and ships by the dozen. It has a 9" diameter and 2.5" depth. Chefs get oven-, microwave-, and dishwasher-safe china that meets CSA standards for high-volume service.#@@#General Info#@#Description #@#
Elevate your presentation and streamline service with a durable set of ceramic bowls designed for high-usage food service environments. These 9-inch round salad bowls deliver consistent portion control with a 40 Oz. capacity while maintaining a refined Japanese-inspired aesthetic that complements plated menus. Operators benefit from dependable performance across dishwashing, microwaving, and oven use, significantly reducing breakage and inventory turnover.
#@@# Durable Ceramic Construction#@#
Engineered from commercial-grade china, these bowls withstand daily handling and thermal stress in busy kitchens. Operators will notice a reduced frequency of replacements due to the material's resilience and robust glaze.
#@@# Consistent Portion Capacity#@#
Each bowl holds 40 Oz. to support standardized plating and controlled recipe yields. Chefs can rely on measured servings to effectively manage food costs and minimize waste during peak service hours.
#@@# Thermal Versatility#@#
The design accommodates oven use and rapid reheating in a microwave without compromising shape or finish. Staff can complete hot-holding, warming, and service transitions with a single, multipurpose piece.
#@@# Dishwasher Reliability#@#
The glaze resists spotting and chipping through repeated machine cycles, enabling efficient dishroom workflows. Supervisors will experience faster turnaround on plateware and reduced labor for manual cleaning.
#@@# Space Efficient Dimensions#@#
Measuring 9 inches in diameter and 2.5 inches in height, these bowls nest for compact storage and efficient transport. Kitchen planners can optimize shelving and reduce the required storage footprint.
#@@# Visual Consistency#@#
The golden green finish presents a modern, Japanese-style profile that coordinates with various tabletop schemes. Managers can maintain a cohesive look across service stations while meeting expectations for plated presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims weekly to detect hairline cracks or chips that compromise sanitary integrity and overall safety. Remove food residue immediately after use and soak in warm water with neutral pH detergent; scrub gently with a nonabrasive pad to avoid scratching the surface. Verify dishmachine settings match manufacturer temperature limits and load bowls carefully to avoid impact damage. Rotate stock regularly to prevent long-term stress on items.