Stop compromising design for utility. This ceramic Japanese-style salad bowl features a distinctive lake blue glaze and practical capacity, supporting busy food service operations without slowing down service. Restaurants, campuses, hospitals, and bars will benefit from consistent portion control and durable performance from each dozen-piece case.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift with a mild detergent and hot water; rinse and air dry. Sanitize high-touch zones—menu covers, shakers, door handles—using an EPA-registered surface disinfectant per label dwell time. Sweep and vacuum under booths and shelving daily to deter pests. Inspect surfaces weekly and remove stains promptly to extend service life and maintain visible cleanliness that supports health code compliance and customer confidence.#@@#Additional Info#@#CAC China 666-39-BLU 9" ceramic Japanese-style salad bowl holds 40 oz, measures 9" dia. x 2.5" H, and is dishwasher-, microwave-, and oven-safe. It features a reactive Lake Blue glaze on durable stoneware and is sold by the dozen.#@@#General Info#@#Description #@#
Stop compromising design for utility. This ceramic Japanese-style salad bowl features a distinctive lake blue glaze and practical capacity, supporting busy food service operations without slowing down service. Restaurants, campuses, hospitals, and bars will benefit from consistent portion control and durable performance from each dozen-piece case.
#@@# Size And Capacity#@#
Each unit holds 40 oz. and measures 9 inches in diameter with a height of 2.5 inches, providing generous portions while maintaining an approachable plating profile. Chefs can portion salads, pastas, and composed plates with predictable volume, reducing waste and streamlining preparation.
#@@# Material And Construction#@#
Stoneware ceramic offers thermal mass for even heat retention and controlled cooling between courses. Staff will appreciate the robust material that resists chipping under commercial use and maintains glaze integrity over time.
#@@# Finish And Color#@#
The reactive lake blue glaze yields variation across pieces, masking minor wear and enhancing presentation during service. Front-of-house teams will find that the turquoise tone complements diverse menu styles and plating contrasts.
#@@# Thermal Performance#@#
Approved for oven and microwave use, the bowl tolerates direct heat for holding and reheating applications up to standard commercial temperatures. Kitchen crews can transition items from preparation to heating to service without the need for transferring containers.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction supports high turnover washing cycles found in institutional dishrooms while maintaining finish stability. Back-of-house managers will reduce labor time per load and ensure consistent sanitation.
#@@# Case Packaging#@#
Sold by the dozen, the case format simplifies inventory tracking and replenishment for institutions and independent operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and glaze crazing; remove damaged units to prevent contamination. Clean bowls after each use with neutral detergent and a soft brush; avoid steel wool and alkaline cleaners. Rinse thoroughly and sanitize per local health codes using EPA-approved agents; follow label contact time. Load dishwashers to prevent chipping and allow water circulation. Dry components fully before stacking. Rotate inventory by use date and log inspections.