Elevate your plated presentation with a ceramic rectangular platter designed for consistent service in high-volume environments. Featuring a lake blue finish, this Japanese-style tray combines functional dimensions with durable construction, making it ideal for plated service, shared plates, and display applications in restaurants, hotels, and institutional kitchens. The design maximizes surface area while maintaining a slim profile for efficient storage and handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a mild detergent solution and soft cloth; rinse with warm water and air dry. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles using EPA-registered disinfectant per label contact time. Remove crumbs and spills from booth crevices and under shelves to deter pests. Clean visible surfaces before inspections to meet health-code expectations and maintain customer perception of hygiene. Regular care preserves material finish and service life.#@@#Additional Info#@#CAC China 666-34-BLU Lake Blue ceramic platter measures 8" x 5" with a 1.25" profile, weighs 35 pounds per case, and ships in 2 dozen units. Microwave and oven safe, it suits foodservice and catering.#@@#General Info#@#Description #@#
Elevate your plated presentation with a ceramic rectangular platter designed for consistent service in high-volume environments. Featuring a lake blue finish, this Japanese-style tray combines functional dimensions with durable construction, making it ideal for plated service, shared plates, and display applications in restaurants, hotels, and institutional kitchens. The design maximizes surface area while maintaining a slim profile for efficient storage and handling.
#@@# Dimensions Optimized#@#
The platter measures eight inches on the long side and five inches on the short side, with a height of 1.25 inches, providing a balanced footprint for individual portions or composed appetizers. These dimensions allow staff to plate precisely and stack efficiently, reducing storage footprint and enhancing kitchen organization.
#@@# Ceramic Construction#@#
Crafted from ceramic material, this platter resists chipping under normal commercial use and maintains thermal stability during hot holding and transfer from oven to pass. Users will appreciate consistent thermal retention and a neutral surface that preserves flavor and appearance.
#@@# Oven And Microwave Ready#@#
Manufacturer ratings permit oven and microwave use, enabling direct transitions from cookline to service without the need for additional transfer ware. Chefs can reheat or finish components on the tray, simplifying workflow and reducing dish counts.
#@@# Visual Presentation#@#
The lake blue glaze provides a striking contrast against plated items, enhancing perceived quality and highlighting menu components. Designers and culinary teams will find that the color supports both contemporary and traditional plating styles.
#@@# Weight And Handling#@#
Each case contains two dozen pieces, with a total case weight that supports safe manual handling and predictable shipment planning. Staff will experience uniform weight distribution during bussing and stacking operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; replace units that show damage to prevent contamination and breakage. Clean with nonabrasive detergent and warm water; use soft brushes for corners. Sanitize with a food-safe solution at recommended concentrations and rinse with potable water. Verify oven and microwave compatibility before heating. Store platters stacked with protective padding to avoid surface abrasion and conserve space.