Serve consistent presentations and streamline service with a sturdy 8-inch ceramic salad bowl that balances capacity and footprint for high-volume operations. Designed for institutional use since 1998, this cream white round bowl accommodates large portions without compromising table presence and handles repeated cycling through busy dish lines. Operators will appreciate a reliable piece that integrates seamlessly with existing plateware while minimizing breakage and maintenance costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls with a mild detergent and warm water, then rinse and air dry to avoid residue. Sanitize high-touch zones like menu covers and chair backs using EPA-registered sanitizer per label dilution. Inspect for chips; remove damaged items. Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination. Keeping surfaces visibly clean improves customer perception and helps meet CSA and health-code expectations.#@@#Additional Info#@#CAC China 666-28-W 8" ceramic salad bowl holds 30 Oz., measures 8" diameter by 2.5" height, and suits Japanese-style plating.#@@#General Info#@#Description #@#
Serve consistent presentations and streamline service with a sturdy 8-inch ceramic salad bowl that balances capacity and footprint for high-volume operations. Designed for institutional use since 1998, this cream white round bowl accommodates large portions without compromising table presence and handles repeated cycling through busy dish lines. Operators will appreciate a reliable piece that integrates seamlessly with existing plateware while minimizing breakage and maintenance costs.
#@@# Capacity for Demanding Service#@#
Specify a 30 oz. capacity that accommodates generous salads, sides, or composed plates for plated service. Chefs can portion confidently, knowing the bowl holds meal components without overflow during plating or transport.
#@@# Durable China Construction#@#
Manufacturers craft the bowl from china that withstands daily commercial use and resists chipping when handled correctly. Supervisors can reduce replacement frequency and maintain consistent table settings across multiple service areas.
#@@# Heat and Cold Versatility#@#
Include oven and microwave compatibility to support menu flexibility from hot gratins to chilled salads without needing secondary containers. Culinary teams will streamline prep by using the same container for finishing and holding.
#@@# Efficient Washing Cycle#@#
The design allows for dishwasher-safe operation to endure continuous turnover in institutional dishrooms while preserving glaze integrity. Managers can lower labor time per piece and sustain sanitation protocols more effectively.
#@@# Compact Footprint Design#@#
Measuring 8 inches in diameter with a 2.5-inch height, this bowl fits crowded pass stations and holds ample portions without consuming excess counter space. Line cooks can position bowls on carts, shelves, or warmer plates with minimal obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service cycle using a nonabrasive detergent and warm water to prevent staining and maintain glaze integrity. Inspect rims and bases for hairline cracks; discard items showing structural compromise. Rinse thoroughly to remove detergent residue, then air-dry or towel-dry with a lint-free cloth. Stack bowls with protective separators to avoid chipping. Verify ovensafe, microwavesafe and dishwashersafe claims before high-temperature or chemical exposure.