Elevate your service presentation with durable, color-rich ceramic bowls designed for high-throughput food service. These 8-inch round bowls hold 30 oz and deliver consistent portion sizing while withstanding daily use in institutional kitchens. Facilities achieve reliable plating, reduced breakage costs, and simplified inventory management with a single versatile piece.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a mild detergent and microfiber cloth; rinse and air dry. Sanitize high-touch zones (menu covers, salt shakers, door handles) with EPA-registered sanitizer per label and contact time. Scrape crumbs from booth seams and under shelves; vacuum then mop with degreaser. Inspect weekly for residue and loose hardware. Regular cleaning prevents contamination, shapes guest perception, meets health-code surface expectations, and deters pests.#@@#Additional Info#@#CAC China 666-28-BLU 8" Dia. 30 Oz. lake blue ceramic round salad bowl sold by the dozen offers 30 Oz. capacity, 8" diameter, and is oven-, microwave-, and dishwasher-safe, meeting CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Elevate your service presentation with durable, color-rich ceramic bowls designed for high-throughput food service. These 8-inch round bowls hold 30 oz and deliver consistent portion sizing while withstanding daily use in institutional kitchens. Facilities achieve reliable plating, reduced breakage costs, and simplified inventory management with a single versatile piece.
#@@# Size That Performs#@#
The 8-inch diameter and 2.5-inch depth provide a practical footprint for salads, sides, and composed entrees while maximizing line speed. Chefs gain consistent 30 oz portions that streamline recipe costing and reduce overportioning.
#@@# Ceramic Construction#@#
The heavy ceramic body resists thermal shock and maintains structural integrity during routine handling and transport. Staff benefit from a tactile weight that reduces accidental tipping and supports confident plating.
#@@# Utility Under Heat#@#
Oven-safe and microwave-safe certification allows staff to finish or reheat items directly in the bowl without transfer, shortening service steps. Kitchens eliminate extra ware and mitigate heat-transfer errors during high-volume service.
#@@# Dishmachine Ready#@#
Dishwasher-safe construction supports rapid turnaround and sanitary cycles, enabling continuous use across multiple shifts. Managers reduce labor tied to handwashing and maintain consistent cleanliness standards.
#@@# Visual Consistency#@#
The lake blue turquoise glaze offers a uniform finish that complements plated presentations and hides minor wear over time. Front-of-house teams maintain a cohesive look across covers and service lines.
#@@# Packaged Quantity#@#
Sold in dozen increments, procurement teams simplify ordering and standardize inventory counts for large operations. Facilities coordinate replacements and stock levels more efficiently with predictable unit packs.
Founded in 1998, our commercial focus emphasizes durable tableware engineered for institutional demands and operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim weekly for hairline cracks; replace damaged pieces immediately to prevent contamination. Clean bowls after each use with a nonabrasive detergent and warm water, then sanitize with a food‑safe sanitizer following manufacturer concentrations. Stack only when fully dry to avoid trapped moisture. Verify dishwasher cycles compatible with ceramic and select low‑impact heat to preserve finish. Record maintenance actions and rotate stock to minimize wear.