Elevate your service with a ceramic square plate that combines refined presentation with commercial durability. These plates ensure consistent sizing and finish across a full dozen, enabling coordinated plating that supports high-volume front-of-house operations. Restaurants, hotels, and institutions will find reliable performance in heat tolerance, cleaning resilience, and storage density.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a mild detergent and warm water, then rinse and air dry or towel dry with a clean cloth. Sanitize handles, menu covers, salt shakers, and chair backs using an EPA-registered sanitizer per label dwell time to prevent germ transfer and contamination. Clean spills and food debris under shelves and booths daily to deter pests and avoid health code violations. Inspect surfaces weekly for wear and repair as needed.#@@#Additional Info#@#CAC China 6-S21-G Golden Green ceramic plate measures 11.5" by 1.5". It features durable stoneware, is microwave, oven, and dishwasher safe. Chefs value its weight (44 pounds per dozen) and Japanese-inspired design for presentation.#@@#General Info#@#Description #@#
Elevate your service with a ceramic square plate that combines refined presentation with commercial durability. These plates ensure consistent sizing and finish across a full dozen, enabling coordinated plating that supports high-volume front-of-house operations. Restaurants, hotels, and institutions will find reliable performance in heat tolerance, cleaning resilience, and storage density.
#@@# Material Integrity#@#
Ceramic construction provides thermal stability and a solid hand that supports plated food during transit. Staff will appreciate a thickness that resists chipping under normal use while maintaining a refined appearance for plated items.
#@@# Heat and Oven Resistance#@#
The design includes oven-safe properties, allowing chefs to transfer preparations directly to the plate for finishing or holding. Kitchens can reduce transfer steps and maintain product temperature when using the plates as serving platforms.
#@@# Service Efficiency#@#
Square geometry measures 11.5 inches across and 1.5 inches tall to maximize usable surface while minimizing wasted tabletop area. Servers will handle consistent dimensions that simplify stacking, storage, and portion presentation.
#@@# Cleaning Durability#@#
Dishwasher-safe formulation withstands commercial wash cycles and detergent exposure without rapid degradation. Dishroom teams will experience lower replacement rates due to resistance to routine mechanical and chemical stress.
#@@# Visual Consistency#@#
The green glaze provides a uniform finish across each set, supporting menu styling and plating contrast. Culinary teams will use the color to highlight ingredients and create distinct visual signatures.
#@@# Packaging Quantity#@#
Items ship in quantities of one dozen, matching common service set requirements for dining rooms and banquets. Purchasing departments can streamline inventory by ordering in case quantities that align with seating capacities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic with a soft cloth and warm water after each service cycle to prevent staining and maintain glaze integrity. Scrub gently using nonabrasive detergent; avoid metal pads that chip edges. Inspect edges and surface daily for hairline cracks and discard units showing structural compromise. Verify dishwasher cycles use moderate temperatures to protect finish; allow full air drying before stacking. Rotate inventory to minimize thermal shock and extend usable life.