Elevate plating quality and streamline front-of-house service with a durable square ceramic plate designed for high-use environments. This dozen-pack of lake blue plates features consistent dimensions and robust construction, supporting efficient service routines while enhancing presentation in both casual and refined settings. Customers will appreciate the coordinated color and form that complement plated entrees without distracting from the food.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean plates after each shift to prevent cross-contamination of high-touch zones like menu covers and chair backs. Use a food-safe detergent and warm water, rinse thoroughly, then run through a commercial dishwasher cycle per manufacturer specs. Spot-sanitize handles and salt shakers with an EPA-registered sanitizer. Inspect surfaces for residue and crumbs; remove buildup to deter pests and avoid health-code violations. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#CAC China 6-S21-BLU Lake Blue ceramic square plate, 11.5" x 1.5", ships by the dozen, weighs 44 pounds per case; the stoneware withstands oven, microwave, and dishwasher use, meets CSA standards, and suits high-volume plating in foodservice.#@@#General Info#@#Description #@#
Elevate plating quality and streamline front-of-house service with a durable square ceramic plate designed for high-use environments. This dozen-pack of lake blue plates features consistent dimensions and robust construction, supporting efficient service routines while enhancing presentation in both casual and refined settings. Customers will appreciate the coordinated color and form that complement plated entrees without distracting from the food.
#@@# Size Consistency#@#
Each plate measures 11.5 inches across with a 1.5-inch height, providing predictable portion space that simplifies plating templates. Chefs can maintain consistent yields and plating times because dimensions remain uniform across the dozen.
#@@# Durable Ceramic Construction#@#
Manufactured from high-quality ceramic, these plates resist chipping under typical commercial handling and retain their structural integrity after repeated use. Staff can confidently stack and store plates, reducing replacement frequency and supply costs.
#@@# Service Efficiency#@#
A dozen plates in a matching color streamline turnover during high-volume shifts, enabling faster table resets and consistent tableware rotation. Servers can move through sections more quickly when service ware aligns with operational flow.
#@@# Heat and Cleaning Performance#@#
Microwavable and oven-safe properties allow kitchens to reheat items directly on the plate and finish dishes under controlled heat without transferring to additional containers. Dishwasher-safe certification reduces manual labor, enabling mechanical cleaning cycles that preserve gloss and color.
#@@# Aesthetic Functionality#@#
The square shape and lake blue glaze provide modern visual framing for plated food, aiding composition and contrast for proteins and garnishes. Kitchen staff gain a reliable platform that enhances perceived quality without complicating plating techniques.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove compromised items to prevent contamination. Clean plates after each use with a mild detergent and warm water; avoid abrasive pads that abrade glaze. Operate commercial dishwashers at manufacturer-recommended temperatures to sanitize and protect finish. Verify oven and microwave seals on stacked loads to ensure even heating. Store plates vertically on padded racks to limit contact and reduce breakage. Check inventory for wear monthly.