Purchase in dozen quantities that align with batch procurement and inventory rotation practices for institutional buyers. Procurement teams streamline ordering and stocking by selecting a consistent plate family suitable for multiple outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service using a mild detergent and warm water, scrubbing edges and undersides to remove food residue. Rinse thoroughly and load into dishwasher following manufacturer cycles for ceramics. Sanitize high-touch zones—menu covers, chair backs, salt shakers, bathroom handles—with an EPA-approved sanitizer and microfiber cloths. Clean spills from booths and shelving immediately to deter pests and prevent staining, preserving appearance and ensuring compliance with health inspections.#@@#Additional Info#@#CAC China 6-S21-BLK Black Ceramic Square Japanese Style Plate ships as a dozen, measuring 11.5" by 1.5". It features durable ceramic that resists thermal shock, is oven-, microwave-, and dishwasher-safe, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Purchase in dozen quantities that align with batch procurement and inventory rotation practices for institutional buyers. Procurement teams streamline ordering and stocking by selecting a consistent plate family suitable for multiple outlets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units to prevent contamination. Clean ceramic surfaces with a neutral pH detergent and warm water; scrub corners with a soft brush to remove debris. Rinse thoroughly to eliminate residue and air dry items upright to avoid moisture. Load only stabilized racks into dishwashers and use recommended cycles to preserve glaze. Store plates stacked with protective pads and avoid sudden temperature shifts to prevent thermal shock.