High-density venues can benefit from durable demitasse spoons designed for frequent use and precise handling. These 4.75 inch stainless steel spoons provide a balanced profile that enhances table turnover while ensuring a consistent feel in hand. Buyers will value the robust construction and uniform sizing that aid in inventory management and portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon handles and bowls after each shift with a mild detergent solution and soft cloth. Rinse in warm water, inspect for residue, and air dry or towel dry to prevent water spots. Sanitize high-touch zones like server trays and condiment stations with an EPA-registered sanitizer per label directions. Clean crevices under shelves and booths weekly to deter pests and avoid contamination of clean items and hands. Regular cleaning preserves finish and helps meet CSA health expectations.#@@#Additional Info#@#CAC China 3008-09 demitasse spoon measures 4.75", made of 18/0 stainless steel with a heavy-weight profile and black pearl handle, packaged 50 dozen per case for restaurants, cafeterias, hospitals, and catering.#@@#General Info#@#Description #@#
High-density venues can benefit from durable demitasse spoons designed for frequent use and precise handling. These 4.75 inch stainless steel spoons provide a balanced profile that enhances table turnover while ensuring a consistent feel in hand. Buyers will value the robust construction and uniform sizing that aid in inventory management and portion control.
Constructed from 18/0 stainless steel, the spoon maintains its shape during repetitive service and withstands standard dishroom chemicals. Chefs and stewards receive reliable utensils that simplify replacement planning.
Engineers have optimized the handle length and bowl depth to improve grip and control for small servings and precise stirring. Servers can minimize slip and wrist strain during busy periods, enhancing speed and service consistency.
The polished silver finish ensures a uniform appearance across settings and helps conceal light surface wear between polish cycles. Managers can uphold a professional tabletop aesthetic with minimal upkeep.
Packaged in bulk, the configuration supports efficient purchasing and reduces reorder frequency for high-volume operations. Procurement teams can enjoy lower handling costs and predictable stock levels.
These spoons are compatible with commercial washers and can endure standard wash cycles without accelerated corrosion when using recommended detergents. Maintenance staff can uphold inventory integrity while following established sanitation workflows.
Manufactured to meet quality benchmarks and marked with CSA where applicable, the utensil aligns with institutional procurement standards. Administrators can ensure consistent specification compliance for large-scale deployments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for surface damage and wash in hot water and detergent after service to remove oils and acids. Rinse thoroughly and dry immediately to prevent spotting. Rotate stock by date to limit wear. Polish with a nonabrasive stainless steel cleaner weekly and avoid chlorinated sanitizers that cause pitting. Verify utensil counts against case quantities and store in a dry, ventilated tray to maintain finish and hygiene.