Designed for culinary and hospitality professionals, the spoon meets the demands of restaurants, hospitals, schools, and bars by combining durability with straightforward maintenance. Facility teams keep service reliable and predictable through sustained, everyday use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon handles and bowls after service with mild detergent and warm water, then rinse and air dry. Use a soft cloth to remove residues; avoid abrasive pads that scratch 18/0 stainless steel. Sanitize high-touch items like condiment shakers and menu covers with an approved sanitizer. Inspect for food buildup under shelves and booths; remove crumbs to deter pests. Regular cleaning prevents contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#CAC China 3008-02 7.13" iced tea spoon features 18/0 stainless steel with a black pearl handle, measuring 7.13 inches and supplied 50 dozen per case for high-volume foodservice, CSA-compliant and durable for daily use.#@@#General Info#@#Description #@#
Designed for culinary and hospitality professionals, the spoon meets the demands of restaurants, hospitals, schools, and bars by combining durability with straightforward maintenance. Facility teams keep service reliable and predictable through sustained, everyday use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 3008-02 Black Pearl Iced Tea Spoon.#@@#Maintenance Guide#@#Inspect spoons daily for bends, pitting, or weld failures and remove compromised pieces from service. Clean 18/0 stainless steel with a neutral detergent and warm water; avoid chlorine bleaches that cause corrosion. Rinse thoroughly and dry immediately to prevent spotting. Sanitize per local health code using required concentrations and contact times. Store handles up in dry trays to prevent surface damage and facilitate inventory control. Check supplies against CSA documentation periodically.