The design accommodates commercial dishmachines and manual sanitation protocols without dimensional distortion. These spoons meet common institutional requirements for durable flatware and support standard sterilization procedures, ensuring they are suitable for various dining environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each 6.25" stainless teaspoon with a soft cloth and mild detergent, then rinse and air dry. Scrub stuck residue with a nylon brush; avoid abrasive pads that scratch 18/0 steel. Sanitize high-touch items such as menu covers, chair backs, and salt shakers by applying approved sanitizer, dwell per label, then wipe. Clean under booths and shelves to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#CAC China 3008-01 teaspoons measure 6.25", made of 18/0 stainless steel, with a weighted handle and black pearl finish; each case has 50 dozen spoons, ideal for restaurants, catering, schools, hospitals, and bars.#@@#General Info#@#Description #@#
The design accommodates commercial dishmachines and manual sanitation protocols without dimensional distortion. These spoons meet common institutional requirements for durable flatware and support standard sterilization procedures, ensuring they are suitable for various dining environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 3008-01 Black Pearl Teaspoon.#@@#Maintenance Guide#@#Inspect teaspoons before service for bent handles or corrosion and remove defective units. Clean with warm water and mild detergent; use a soft brush on joints to remove food residue. Sanitize per HACCP guidelines at recommended temperatures and contact times. Dry immediately to prevent spotting and store flat to avoid deformation. Polish occasionally with nonabrasive stainless cleaner formulated for 18/0 stainless steel to maintain finish and extend service life.