The extra-heavy prime dinner spoons deliver consistent weight and balanced handling for high-turn environments, enabling staff to maintain plating rhythm and guest satisfaction under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon surfaces with mild detergent and a soft cloth, then rinse in warm water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and trays with an EPA-registered sanitizer. Inspect for residue in crevices and remove crumbs to prevent corrosion. Store flatware dry and separated to avoid scratching. Regular cleaning reduces contamination, pest attraction, and inspection risks.#@@#Additional Info#@#CAC China 3002-03 7.38" stainless steel dinner spoon, 18/0 composition, offers durability and resistance to bending for daily use; each case has 25 dozen units, ideal for restaurants and institutions, meeting CSA standards.#@@#General Info#@#Description #@#
The extra-heavy prime dinner spoons deliver consistent weight and balanced handling for high-turn environments, enabling staff to maintain plating rhythm and guest satisfaction under sustained use.
The solid 18/0 stainless steel construction improves utensil control and reduces flex during service. Chefs and servers report fewer slips and more precise portioning when tools maintain their form under repeated use.
Engineered with a 7.38-inch length and proportional bowl-to-handle ratio, the spoon offers ergonomic balance for scooping, tasting, and plating. Line cooks sustain speed with less wrist strain because the tool centers weight near the hand.
A commercial-grade surface resists spotting and simplifies cleaning workflows in busy dishrooms. Staff spend less time reconditioning flatware between covers when surfaces shed soils and rinse residues efficiently.
The 18/0 alloy tolerates high-temperature washing cycles and common detergents while maintaining dimensional stability. Managers preserve serviceable inventory longer and reduce replacement frequency when utensils withstand daily sanitation protocols.
Packed 25 dozen per case, the configuration supports large-scale deployments across cafeterias, banquet services, and multiunit operations. Procurement teams gain predictable replenishment intervals and lower per-piece logistics costs.
The nominal 7 to 8-inch overall length and specification-grade dimensions ensure uniform presentation across place settings. Food service directors maintain plating standards and streamline tray assembly when every spoon matches pattern and proportion.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 3002-03 Prime Dinner Spoon.#@@#Maintenance Guide#@#Inspect spoons daily for bends, cracks, or welding defects and remove damaged items from service. Clean 18/0 stainless steel with warm water and pH-neutral detergent; rinse thoroughly to prevent residue. Sanitize per local code using approved chemical or heat methods, then air-dry to avoid spotting. Polish with a microfiber cloth when necessary to restore appearance. Store flat or in divided trays to prevent scratching and deformation.