Designed for commercial cleaning cycles, the stainless steel construction tolerates high temperature wash and drying without deformation. Facilities reduce labor for hand washing and maintain hygiene standards through machine processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after service with warm water and mild detergent, scrub handles and bowls, then rinse and air or towel dry. Sanitize high-touch areas like menu covers, salt shakers, chair backs, and door handles with an EPA-approved sanitizer per label dwell time. Inspect for residue under shelves and in booth crevices weekly and remove debris. Regular cleaning prevents contamination, shapes customer perception, meets CSA health standards, and prolongs furnishings' life.#@@#Additional Info#@#CAC China 3001-02 7.13" stainless steel iced tea spoon features heavy-weight 18/0 construction for durability and balance; each case has 25 dozen spoons, CSA-compliant for high-volume foodservice and hospitality.#@@#General Info#@#Description #@#
Designed for commercial cleaning cycles, the stainless steel construction tolerates high temperature wash and drying without deformation. Facilities reduce labor for hand washing and maintain hygiene standards through machine processing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 3001-02 Phoenix Ice Tea Spoon.#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove residue with a soft cloth and neutral detergent to prevent pitting. Rinse thoroughly and dry immediately to avoid water spots. Disassemble stacked spoons and soak in warm water with enzymatic cleaner for five minutes, then brush joints with a nylon brush. Sanitize per CSA or local code using a chemical or hot-water method, then air-dry on a rack. Rotate inventory to avoid prolonged storage and inspect for corrosion weekly.