Stop compromising durability for daily use. This heavy-weight stainless tool delivers a consistent feel and precise handling for high-volume service environments, pairing robust construction with a balanced ergonomic profile that reduces server fatigue and supports fast plating operations. Designed for food service professionals who require repeatable performance, this spoon maintains its form under frequent handling and resists surface wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe 18/0 stainless steel spoons with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and spoon bins with EPA-approved sanitizer per label; air dry. Inspect for residue in crevices and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves finish and service life.#@@#Additional Info#@#CAC China 2008-04 heavy weight pearl bouillon spoon measures 6.25" and uses 18/0 stainless steel for durability and corrosion resistance; sold in cases of 50 dozen with CSA-compliant standards.#@@#General Info#@#Description #@#
Stop compromising durability for daily use. This heavy-weight stainless tool delivers a consistent feel and precise handling for high-volume service environments, pairing robust construction with a balanced ergonomic profile that reduces server fatigue and supports fast plating operations. Designed for food service professionals who require repeatable performance, this spoon maintains its form under frequent handling and resists surface wear.
#@@# Material Integrity#@#
Crafted from 18/0 stainless steel, the spoon resists corrosion and maintains sanitary surfaces during continuous use. Chefs and dish staff will find cleaning cycles compatible with commercial dish machines without accelerated degradation.
#@@# Balanced Weight#@#
Engineers specified a heavier gauge to provide a firm hand and steady scoop control during high throughput service. Line cooks and servers benefit from reduced slip and improved portion accuracy when plating soups or broths.
#@@# Optimized Length#@#
Measuring 6.25 inches overall, the spoon fits standard soup bowls and small tureens while enabling comfortable reach into pans. Kitchen staff can work efficiently across service stations without switching utensils.
#@@# Pearl Handle Design#@#
The pearl handle profile offers textured contact points for secure grasping under wet conditions. Servers report fewer drops and faster turnover when handling stacked place settings during rush periods.
#@@# Case Quantity#@#
Packaged 50 dozen per case, the bulk configuration simplifies inventory management and reduces order frequency for institutional buyers. Purchasing teams can forecast supply needs and lower per-unit handling costs.
#@@# Compliance and Finish#@#
The mirror-polished finish meets stringent sanitation expectations and presents a consistent tabletop appearance for dining areas and catering setups. Facility managers appreciate utensils that withstand daily inspection and retain visual uniformity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 2008-04 Pearl Bouillon Spoon.#@@#Maintenance Guide#@#Inspect CAC China 2008-04 bouillon spoons weekly for surface pitting and warping. Rinse spoons immediately after service to remove acids and salts, then soak in warm water with mild detergent for no more than 10 minutes to prevent corrosion. Scrub with a nonabrasive pad, rinse in hot water, and sanitize per CSA or facility protocol. Dry each piece thoroughly and store flat to avoid bending. Rotate stock to maintain optimal service life.