Designed for commercial settings, these spoons tolerate high-temperature sanitization and repeated mechanical handling. Kitchen teams will experience fewer replacements and steadier inventory performance over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean spoon surfaces after each shift. Rinse food residue, then wash with 120–140°F water and alkaline detergent; scrub bowls and handles with a soft brush. Rinse thoroughly and sanitize per CSA or local code using an approved sanitizer at labeled concentration. Air-dry or towel with a clean lint-free cloth. Inspect for pitting or corrosion; remove damaged units from service. Regular cleaning prevents cross-contamination, improves customer perception, and extends utensil life.#@@#Additional Info#@#CAC China 2008-03 7.25" heavy weight pearl dinner spoons are 18/0 stainless steel with a silver finish. Supplied 50 dozen per case, they are designed for durability and balance to withstand frequent handling.#@@#General Info#@#Description #@#
Designed for commercial settings, these spoons tolerate high-temperature sanitization and repeated mechanical handling. Kitchen teams will experience fewer replacements and steadier inventory performance over time.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 2008-03 Pearl Dinner Spoon.#@@#Maintenance Guide#@#Inspect spoons daily for residue and spots; remove food particles immediately to prevent staining. Wash in warm water with pH-neutral detergent, using nonabrasive pads to protect finish. Rinse thoroughly and dry with a soft towel to avoid water spots and corrosion. Sanitize according to facility protocol using approved concentrations and contact times. Store flat or in trays to prevent bending; rotate inventory to maintain serviceability.