Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a mild detergent and warm water, scrub bowl and handle with a soft brush, rinse thoroughly, and air dry or towel dry immediately to prevent water spots. Sanitize high-touch storage racks and menu areas with an EPA-registered sanitizer per label, following dwell time. Clean spills under booths and shelves daily to deter pests and prevent contamination of clean items and hands. Regular care preserves finish and service life.#@@#Additional Info#@#CAC China 2002-04 5.88" Windsor bouillon spoon, made from 18/0 stainless steel, offers a heavy weight for durability. Each case has 50 dozen spoons, measuring 5.88 inches.#@@#General Info#@#Description #@#
Original text:
A polished silver finish complements tabletop settings while simplifying spot checks for cleanliness. Inspection teams will find smudges and residues easier to detect during routine quality control checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 2002-04 Windsor Bouillon Spoon.#@@#Maintenance Guide#@#Maintain CAC China 2002-04 bouillon spoons by washing in warm, soapy water immediately after service to prevent protein and grease buildup. Rinse thoroughly and dry with a soft cloth to avoid water spots. Inspect edges and handles for deformation; replace damaged units to preserve tableware presentation. Store spoons separated or in lined trays to prevent surface abrasion. Periodically polish stainless steel with a nonabrasive cleaner to restore luster and ensure hygienic service.