Stop compromising dining quality for durability and cost control. This heavy-weight Windsor dinner spoon delivers substantial heft, consistent geometry, and reliable corrosion resistance to meet high-turnover food service environments. Operators will appreciate a design that balances hand feel with stackable storage for efficient service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoons after each service with a mild detergent and warm water, then rinse and air dry or towel-dry with a lint-free cloth. Sanitize high-touch items like menu covers and salt shakers using an EPA-registered sanitizer per label dwell time. Inspect for food residue under shelving and seat crevices; remove debris to deter pests. Clean regularly to prevent cross-contamination, maintain customer perception, comply with health codes, and extend the life of furnishings.#@@#Additional Info#@#CAC China 2002-03 7" heavy weight Windsor dinner spoon, made from 18/0 stainless steel, offers durable serviceware for high-volume foodservice; each case has 50 dozen spoons, each about 7" long and finished in silver for consistent presentation.#@@#General Info#@#Description #@#
Stop compromising dining quality for durability and cost control. This heavy-weight Windsor dinner spoon delivers substantial heft, consistent geometry, and reliable corrosion resistance to meet high-turnover food service environments. Operators will appreciate a design that balances hand feel with stackable storage for efficient service cycles.
#@@# Material Integrity#@#
18/0 stainless steel construction resists staining and supports routine warewashing without plating or pitting. Chefs and dishroom staff will find that repeated thermal cycles and alkaline detergents do not degrade the finish or form.
#@@# Optimal Weighting#@#
Engineered as a heavy-weight spoon, this piece provides a solid hand feel that conveys quality to patrons and reduces bending during use. Frontline staff will experience fewer breakage incidents and lower replacement frequency compared to lightweight alternatives.
#@@# Standard Dimensions#@#
The unit measures approximately 7 to 8 inches overall, aligning with common dinner spoon profiles for portion control and plating consistency. Food service managers can allocate setware with predictable fit for trays, caddies, and utensil cassettes.
#@@# Finish Consistency#@#
The polished silver finish offers a neutral aesthetic that complements diverse tabletop programs without clashing with existing service ware. Purchasing teams gain flexibility when matching flatware across multiple outlets and dining concepts.
#@@# Case Quantity Efficiency#@#
Packaged at 50 dozen per case, procurement professionals can forecast inventory turnover and reduce order frequency while achieving volume pricing. Storage planners can allocate shelf or closet space knowing case counts support mid to large-scale operations.
#@@# Compliance and Traceability#@#
Produced by an established manufacturer since 1998 with commercial distribution channels, this spoon meets typical industry material specifications and traceability expectations for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 2002-03 Windsor Dinner Spoon.#@@#Maintenance Guide#@#Clean spoons after each shift using a neutral pH detergent and hot water to remove oils and food residues. Rinse thoroughly and inspect handles and bowls for weld defects or corrosion. Dry immediately with a soft cloth to prevent water spots. Sterilize periodically per facility protocol; record cycles and monitor for surface pitting. Store flat in ventilated trays to avoid scratching. Replace sets showing bending or persistent discoloration to maintain service quality.