Elevate service efficiency and cut replacement cycles with a heavy weight stainless steel bouillon spoon crafted for demanding food service environments. This spoon combines robust 18/0 stainless construction with a 5.88-inch working length to provide consistent handling, substantial balance, and reliable performance across high-turnover settings. Staff benefit from an ergonomic feel and durable finish that resists daily wear and simplifies maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch storage bins and menu holders with an EPA-approved sanitizer following label dwell time. Inspect handles and crevices; remove food residue with a soft brush. Avoid abrasive pads or bleach on 18/0 stainless steel. Store dry to prevent corrosion. Regular cleaning prevents contamination between front and back of house and supports health-code compliance.#@@#Additional Info#@#CAC China 2001-04 bouillon spoons, 5.88" long, are made of 18/0 stainless steel with heavy-weight forging for balance and durability in high-volume service. They ship 50 dozen per case and meet CSA standards for foodservice.#@@#General Info#@#Description #@#
Elevate service efficiency and cut replacement cycles with a heavy weight stainless steel bouillon spoon crafted for demanding food service environments. This spoon combines robust 18/0 stainless construction with a 5.88-inch working length to provide consistent handling, substantial balance, and reliable performance across high-turnover settings. Staff benefit from an ergonomic feel and durable finish that resists daily wear and simplifies maintenance routines.
#@@# Heavy Weight Construction#@#
Engineered in 18/0 stainless steel, the spoon offers increased mass for improved tactile control during plating and service. Managers see reduced breakage rates and longer inventory life compared with lightweight alternatives.
#@@# Precise Length Control#@#
At 5.88 inches overall, the profile fits standard soup bowls and deep cups while allowing clear sightlines for portioning. Servers handle soups and broths without excessive reach, improving speed and accuracy during peak periods.
#@@# Dominion Bowl Profile#@#
The bowl geometry optimizes liquid capture and release, enabling efficient ladling of broths, consommés, and sauces. Chefs measure consistent portions faster, which supports cost control and predictable guest experiences.
#@@# Corrosion Resistance#@#
The 18/0 alloy resists rust and staining in high-moisture dishroom cycles, preserving finish and sanitary surfaces. Dishroom teams spend less time on restorative polishing and more time on turnaround tasks.
#@@# Stackable Case Packaging#@#
Supply arrives in bulk packaging of 50 dozen per case, streamlining storage and simplifying restock planning for large operations. Purchasing teams reduce ordering frequency and obtain volume pricing that lowers total cost of ownership.
#@@# Commercial Duty Balance#@#
The spoon’s weight distribution improves handling under frequent use, reducing operator fatigue during long shifts. Kitchen staff maintain speed and consistency throughout service periods, which sustains throughput and quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 2001-04 Dominion Bouillon Spoon.#@@#Maintenance Guide#@#Inspect spoon surfaces daily for residue; remove food particles with warm water and a neutral pH detergent to prevent corrosion. Dry each piece immediately using a soft lint-free cloth to avoid water spots. Clean joints and handles with a soft brush to dislodge debris. Sanitize per HACCP protocols using a CSA-approved sanitizer at manufacturer-recommended concentrations and contact times. Store spoons separated to prevent abrasion and inspect for wear monthly.