Stop compromising service flow for inferior utensils. These heavyweight dinner spoons combine durable 18/0 stainless steel with a balanced heft that enhances handling, prevents bending under load, and withstands repeated use in high-volume operations. Designed for institutional settings, each case contains 50 dozen pieces to support continuous service cycles without the need for frequent reordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe each 7" stainless steel spoon with a mild detergent solution and a soft cloth, rinsing in warm water and air-drying or towel-drying to prevent spots. Sanitize high-touch storage bins and serving trays with an EPA-registered sanitizer per label. Inspect handles for residue and remove food acids promptly to prevent corrosion. Clean regularly to prevent cross-contamination of hands and items, shape customer perception of hygiene, and extend serviceable life of flatware.#@@#Additional Info#@#CAC China 2001-03 7" stainless steel dinner spoons feature heavy-weight 18/0 construction, 50 dozen per case, offering durable serviceware for high-volume foodservice; they resist bending, clean easily, and meet CSA handling standards.#@@#General Info#@#Description #@#
Stop compromising service flow for inferior utensils. These heavyweight dinner spoons combine durable 18/0 stainless steel with a balanced heft that enhances handling, prevents bending under load, and withstands repeated use in high-volume operations. Designed for institutional settings, each case contains 50 dozen pieces to support continuous service cycles without the need for frequent reordering.
#@@# Durability and Weight#@#
The 18/0 stainless construction provides corrosion resistance and structural integrity for heavy use in cafeterias, hospitals, and bars. Users will notice reduced distortion and a longer service life compared to thin-gauge alternatives.
#@@# Ergonomic Balance#@#
Engineers designed the spoon with a full-bodied handle and a proportional bowl to improve grip and portion control during extended shifts. Staff will experience less hand fatigue and more consistent plating when portioning soups, sides, or plated entrees.
#@@# Standardized Length#@#
Measuring approximately 7 inches in overall length, the spoon fits standard flatware compartments, tray pins, and utensil organizers commonly used in institutional kitchens. Managers can streamline storage planning and reduce mix-ups during rapid bussing.
#@@# Finish and Maintenance#@#
The mirror-like silver finish resists staining and simplifies sanitization under commercial dishroom cycles while preserving plating aesthetics. Dishmachine compatibility reduces labor time and maintains the finish over thousands of wash cycles.
#@@# Case Quantity#@#
Shipped in bulk with 50 dozen pieces per case, procurement teams can optimize inventory turnover and lower per-unit acquisition costs for large-scale programs. Facilities can maintain uninterrupted service during peak enrollment or seasonal demand.
#@@# Material Specification#@#
Constructed from 18/0 stainless steel, the alloy offers magnetic response for sorting systems and meets common HACCP cleaning protocols in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 2001-03 Dominion Dinner Spoon.#@@#Maintenance Guide#@#Clean utensils after each service cycle using a mild alkaline detergent and hot water; rinse with potable water and dry immediately to prevent spotting. Inspect handles and bowls for deformation or corrosion weekly and replace any units that show pitting. Polish stainless surfaces with a soft cloth and nonabrasive cleaner to maintain finish. Store spoons separated by tray or divider to avoid surface abrasion and ensure hygienic readiness.