Featuring a bone white finish with a red gate accent, it integrates with varied service settings from casual cafés to conference catering. Dining directors can maintain a cohesive visual identity across tableware without sacrificing practicality. This teapot is designed to enhance both functionality and style, ensuring that every service experience is memorable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain teapot and lid with a soft cloth and mild detergent; rinse with warm water and air dry. For dishwasher use top rack and avoid abrasive detergents. Remove tea stains with a paste of baking soda and water, scrub gently. Sanitize high-touch zones—handles and lids—by applying a food-safe sanitizer per label and letting air dry. Regular cleaning prevents cross-contamination, improves guest perception, and preserves finish and service life.#@@#Additional Info#@#CAC China 105-TPW-2 teapot offers a 32 Oz. capacity in bone white porcelain with a red gate accent. Its 8" width and 5" height are ideal for café service, and it's microwave-, oven-, and dishwasher-safe for efficient operations.#@@#General Info#@#Description #@#
Featuring a bone white finish with a red gate accent, it integrates with varied service settings from casual cafés to conference catering. Dining directors can maintain a cohesive visual identity across tableware without sacrificing practicality. This teapot is designed to enhance both functionality and style, ensuring that every service experience is memorable.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks; remove compromised units to prevent contamination. Clean interior and lid with a mild detergent and soft sponge, then rinse with hot water to remove residue. Sanitize weekly using a food-safe sanitizer following manufacturer dilution rates, and air-dry on a clean rack. Verify lids seat properly and replace any warped components. Store teapots at moderate temperature to avoid thermal shock and extend service life.