Stop sacrificing durability for presentation. This porcelain noodle bowl combines restaurant-grade resilience with a refined bone white finish, enabling consistent service without increased replacement costs. Designed for high-turn operations, the 21-ounce capacity and 7-inch diameter balance portion control with plate presentation, reducing waste and simplifying plating procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse in warm water and air dry or towel dry. Run through commercial dishwasher cycles per manufacturer guidelines. Remove stuck residue with a nonabrasive pad to protect glaze. Sanitize high-touch items—menu covers, chair backs, salt/pepper shakers, bathroom handles—using an EPA-registered sanitizer at label concentration. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#CAC China 105-74 porcelain noodle bowl, 7" diameter and 2.25" height, holds 21 Oz. and weighs 26 pounds per case; bone white with red gate accent suits high-volume service, stacks for storage, and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This porcelain noodle bowl combines restaurant-grade resilience with a refined bone white finish, enabling consistent service without increased replacement costs. Designed for high-turn operations, the 21-ounce capacity and 7-inch diameter balance portion control with plate presentation, reducing waste and simplifying plating procedures.
#@@# Capacity Control#@#
The 21-ounce capacity supports standard portioning for noodles, soups, and composed plates, allowing staff to meet serving targets with fewer adjustments. Consistent volume reduces over-portioning and helps manage food costs per cover.
#@@# Porcelain Durability#@#
Porcelain construction resists chipping and thermal shock in busy kitchens, providing an extended service life under heavy use. The material tolerates repeated handling and stacking without rapid surface degradation.
#@@# Thermal Versatility#@#
Oven-safe and microwave-safe design lets teams reheat, finish, and hold in the same ware, minimizing transfers and saving labor steps. Temperature tolerance improves workflow between prep, cookline, and service stations.
#@@# Sanitation Efficiency#@#
Dishwasher-safe finish withstands commercial washers and chemical detergents while retaining its bone white appearance, lowering breakage and replacement frequency. Smooth glazed surfaces resist staining and speed cleaning time per cycle.
#@@# Service Ergonomics#@#
A 7-inch diameter and 2.25-inch height deliver a balanced rim and bowl depth for confident carrying and efficient stacking on carts. Staff handleability reduces spills and improves throughput during peak service.
#@@# Commercial Packaging#@#
Supplied in a case quantity of two dozen, packaging aligns with bulk purchasing and inventory cycles common to foodservice operations. Case sizing streamlines receiving and restocking processes for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use porcelain-safe detergents and a soft brush to remove starch and oil residue from the 21 Oz. CAC China noodle bowl after service. Rinse with warm water between cycles and inspect glaze for hairline cracks; replace bowls showing stress. Stack bowls gently to avoid chipping and maintain a 2.25" clearance when storing to prevent abrasion. Run commercial dishwashers on recommended cycles and verify temperatures meet manufacturer guidance to preserve finish and structural integrity.