Receive plates in five dozen per case to simplify inventory turns and ordering cadence for institutional and hospitality operations. Purchasing teams will forecast usage more accurately and reduce unit cost through case-based replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after each service with a microfiber cloth and a mild detergent solution; rinse and air dry or run through a commercial dishwasher per manufacturer guidance. Sanitize high-touch zones like menus, chair backs, and salt shakers with an approved disinfectant on a regular schedule. Clean spills and crumbs under shelves and booths to deter pests and prevent cross-contamination, preserving customer perception and meeting health code expectations.#@@#Additional Info#@#CAC China 105-7 7.25" bone white porcelain plate offers durable, oven- and dishwasher-safe serviceware with a rolled edge and 0.88" height, sold five dozen per case for efficient inventory and consistent presentation, CSA-listed since 1998.#@@#General Info#@#Description #@#
Receive plates in five dozen per case to simplify inventory turns and ordering cadence for institutional and hospitality operations. Purchasing teams will forecast usage more accurately and reduce unit cost through case-based replenishment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; remove damaged pieces immediately to prevent contamination and maintain safety. Clean plates after each use with a non-abrasive detergent and warm water; avoid bleach. Rinse thoroughly and place in the dishwasher using manufacturer-recommended racks and cycles; ensure items dry fully before stacking. Store plates on padded shelves, limit stacks to reduce stress, and rotate inventory to prevent thermal shock.