Stop serving ordinary condiments in undersized serviceware. This porcelain sauce dish combines precise dimensions with robust construction to support consistent plating and reliable service across high-volume environments. Operators will value a compact yet durable round plate that fits small pours, tasting portions, and portion-controlled condiments without compromising presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 3" porcelain sauce dish with a mild detergent and warm water using a soft cloth; rinse thoroughly and air dry. Use commercial dishwasher cycles compatible with porcelain when available. Sanitize high-touch zones like menus and condiment holders with an approved sanitizer to prevent contamination of clean items and hands and to protect food safety. Remove crumbs from booth crevices and under shelves to deter pests and maintain inspection compliance.#@@#Additional Info#@#CAC China 105-43 porcelain sauce dish is 3" in diameter and 1" high, with a bone white finish and red gate rim. It weighs 38 pounds per case and ships 20 dozen per case. Porcelain resists thermal shock, is oven-safe, and meets CSA standards.#@@#General Info#@#Description #@#
Stop serving ordinary condiments in undersized serviceware. This porcelain sauce dish combines precise dimensions with robust construction to support consistent plating and reliable service across high-volume environments. Operators will value a compact yet durable round plate that fits small pours, tasting portions, and portion-controlled condiments without compromising presentation.
#@@# Size That Fits Service#@#
Measure specifications show a 3-inch diameter and 1-inch height, enabling tight portion control for sauces, oils, and tasting samples. Managers gain predictable serving yields when teams use uniform units during prep and service.
#@@# Porcelain Construction#@#
Manufacturers craft this piece from vitrified porcelain to resist chipping and thermal shock in busy backline workflows. Staff will find the material easy to handle while reducing breakage replacement frequency.
#@@# Dishwasher and Oven Safe#@#
Factory glazing allows safe cycling through commercial dishwashers and short-term oven use for controlled warming or finishing. Kitchens streamline workflows by using the same unit for holding, warming, and return-to-service cleaning.
#@@# Compact Footprint#@#
A small circular profile maximizes rail and tray space while fitting into tight plating stations and display wells. Chefs increase line throughput when they arrange multiple units in grids for simultaneous filling.
#@@# Consistent White Finish#@#
A bone white glaze provides a neutral palette that highlights color contrast for sauces and garnishes, improving perceived value on plates. Design teams achieve consistent visual results across service lines when they standardize on a single color family.
#@@# Case Quantity Efficiency#@#
Supplied in cases that meet institutional stocking patterns, the packaging density supports bulk purchasing for large operations. Buyers reduce ordering frequency and maintain inventory turns by stocking case quantities sized for repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain porcelain sauce dishes by washing them right after service to prevent staining. Rinse with warm water, then use mild detergent and a soft cloth; scrub gently to avoid glaze wear. Load dishes into commercial dishwashers per manufacturer temperature limits; check CSA-rated equipment when needed. Inspect edges and surfaces for cracks; discard items with structural issues. Store nested with soft separators to prevent chipping and control humidity to reduce thermal shock.