Serve consistent portions with a durable porcelain bowl designed for high-volume operations and precise plating control. This case of 48 Oz. round bowls, totaling two dozen, combines substantial capacity with a refined bone white finish, allowing kitchens to present soups, stews, and composed dishes with professional consistency. The practical construction supports repeated use in demanding environments without sacrificing appearance or performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims, exteriors and storage shelves after each shift using a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like chair backs, menu covers and door handles with an EPA-registered sanitizer per label directions. Inspect for food residue under shelving and in booth crevices; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#CAC China 103-MB8 porcelain soup bowls are 8.25" in diameter and 3.25" high, with a 48 Oz. capacity.#@@#General Info#@#Description #@#
Serve consistent portions with a durable porcelain bowl designed for high-volume operations and precise plating control. This case of 48 Oz. round bowls, totaling two dozen, combines substantial capacity with a refined bone white finish, allowing kitchens to present soups, stews, and composed dishes with professional consistency. The practical construction supports repeated use in demanding environments without sacrificing appearance or performance.
#@@# Capacity Reliability#@#
Choose a true 48 Oz. capacity that accommodates generous portions for institutional and hospitality service. Managers benefit from predictable fill volumes that simplify inventory planning and portion cost calculations.
#@@# Thermal Endurance#@#
Rely on oven and microwave-safe porcelain to transition dishes from prep to table with minimal handling. Staff can reduce transfer steps and maintain temperature integrity throughout service cycles.
#@@# Sanitation Efficiency#@#
Enjoy dishwasher-safe construction that sustains throughput while minimizing labor time for cleaning. Supervisors can lower turnaround time for tableware rotation and uphold consistent cleanliness standards.
#@@# Form Factor Control#@#
Utilize the 8.25-inch diameter and 3.25-inch height to balance plating versatility and stackability in tight storage areas. Chefs can stack efficiently for prep line access and maintain uniform presentation across multiple stations.
#@@# Visual Neutrality#@#
Present food on a neutral bone white surface that highlights color and texture without competing with plated items. Designers can preserve menu aesthetics and maintain cohesive service across different kitchens.
#@@# Material Durability#@#
Count on porcelain composition to resist chipping and maintain structural integrity under frequent use. Purchasing teams can reduce replacement frequency and ensure long-term cost effectiveness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for cracks or glazing wear, and replace chipped pieces to prevent contamination. Clean bowls in commercial dishwashers on recommended cycles; avoid abrasive detergents to preserve glaze. Rinse soils before washing and allow racks to drain fully to prevent pooling. Store bowls nested with protective separators to prevent chipping. Verify CSA and supplier specifications during procurement and log maintenance actions for traceability.